 |
|
Effects of Dietary -Cyclodextrin on Plasma Lipid and Tissue Cholesterol Content in Swine
B. S. Park (Park BS), A. Jang (Jang A)
Asian-Australas J Anim Sci. 2007;20(1):100-105. Published online 2006 Nov 27 DOI: https://doi.org/10.5713/ajas.2007.100
|
|
Citations to this article as recorded by
 Exploring the role of cyclodextrins as a cholesterol scavenger: a molecular dynamics investigation of conformational changes and thermodynamics
Mokhtar Ganjali Koli, Federico Fogolari
Scientific Reports.2023;[Epub] CrossRef Beneficial Effects of Three Dietary Cyclodextrins on Preventing Fat Accumulation and Remodeling Gut Microbiota in Mice Fed a High-Fat Diet
Tong Zhu, Baixi Zhang, Yan Feng, Zhaofeng Li, Xiaoshu Tang, Xiaofeng Ban, Haocun Kong, Caiming Li
Foods.2022; 11(8): 1118. CrossRef Latest developments in the application of cyclodextrin host-guest complexes in beverage technology processes
G. Astray, J.C. Mejuto, J. Simal-Gandara
Food Hydrocolloids.2020; 106: 105882. CrossRef Cyclodextrins in Food Technology and Human Nutrition: Benefits and Limitations
É. Fenyvesi, M. Vikmon, L. Szente
Critical Reviews in Food Science and Nutrition.2016; 56(12): 1981. CrossRef In Vitro and in Vivo Evaluation of Novel Cross-Linked Saccharide Based Polymers as Bile Acid Sequestrants
Francisco Lopez-Jaramillo, Maria Giron-Gonzalez, Rafael Salto-Gonzalez, Fernando Hernandez-Mateo, Francisco Santoyo-Gonzalez
Molecules.2015; 20(3): 3716. CrossRef Dietary β‐cyclodextrin reduces the cholesterol levels in meats and backfat of finishing pigs
Byung‐Sung Park, Aera Jang
Journal of the Science of Food and Agriculture.2008; 88(5): 813. CrossRef
|