Gel Color and Texture of Surimi-like Pork from Muscles at Different Rigor States Post-mortem
Geun-Ho Kang (Kang GH), Han-Sul Yang (Yang HS), Jin-Yeon Jeong (Jeong JY), Sang-Hoon Moon (Moon SH), Sun-Jin Hur (Hur SJ), Gu-Boo Park (Park GB), Seon-Tea Joo (Joo ST)
Asian-Australas J Anim Sci. 2007;20(7):1127-1134.   Published online 2007 Jun 27     DOI: https://doi.org/10.5713/ajas.2007.1127
Citations to this article as recorded by Crossref logo
Microbial transglutaminase promotes cross-linking for enhancing gelation of myofibrillar protein in frozen Litopenaeus vannamei through deamination reaction
Zhaohui Chen, Zechuan Dai, Chunhui Liu, Sai Wang, Jiao Li, Xiangzhao Mao
Food Hydrocolloids.2024; 147: 109332.     CrossRef
The effect of gamma-poly glutamic acid as a cryoprotectant on crayfish physicochemical and texture properties during frozen storage
Taher Abdelnaby, Zhaojie Li, Wanxiu Cao, Changhu Xue
LWT.2023; 184: 114905.     CrossRef
Quality and flavor characteristics evaluation of red sea bream surimi powder by different drying techniques
Ying Bu, Yue Zhao, Yang Zhou, Wenhui Zhu, Jianrong Li, Xuepeng Li
Food Chemistry.2023; 428: 136714.     CrossRef
Mechanism for improving the gel properties of transglutaminase-mediated porcine myofibrillar protein by ultrasonic pretreatment combined with carrageenan
Jihong Li, Yajun Zhou, Zongping Li, Zhiyuan Ma, Qingshu Ma, Lu Wang
Food Chemistry.2023; 426: 136635.     CrossRef
Transglutaminase-induced soybean protein isolate cold-set gels treated with combination of ultrasound and high pressure: Physicochemical properties and structural characterization
Yuxuan Mao, Chengbin Zhao, Qi Qi, Fang Wang, Xiuying Xu, Mingzhu Zheng, Hao Zhang, Yuzhu Wu, Jingsheng Liu
International Journal of Biological Macromolecules.2023; 253: 127525.     CrossRef
Effects of γ-polyglutamic acid on the physicochemical properties and microstructure of grass carp (Ctenopharyngodon idellus) surimi during frozen storage
Lu Tao, Lu Tian, Xiushan Zhang, Xin Huang, Haiying Long, Fangyuan Chang, Tuoping Li, Suhong Li
LWT.2020; 134: 109960.     CrossRef
Effects of Number of Washes and Salt Treatment on the Quality Characteristics of Protein Recovered from Alaska Pollock and Pork Leg
Sang Keun Jin, Seung Yun Lee, Dong Gyun Yim, Sun Jin Hur
Food Science of Animal Resources.2019; 39(3): 503.     CrossRef
Synergistic Gelation Effects in Surimi Mixtures Composed of Nemipterus virgatus and Hypophthalmichtys molitrix
Shumin Yi, Yan Huo, Cuiping Qiao, Wei Wang, Xuepeng Li
Journal of Food Science.2019; 84(12): 3634.     CrossRef
Gel properties of silver carp (Hypophthalmichthys molitrix) and chicken mixture gels as affected by setting temperatures
Ping Gui, Longteng Zhang, Hui Hong, Ligeng Feng, Yongkang Luo
International Journal of Food Properties.2018; 21(1): 2250.     CrossRef
Influence of pre‐cooking protein paste gelation conditions and post‐cooking gel storage conditions on gel texture
Ilgin Paker, Kristen E Matak
Journal of the Science of Food and Agriculture.2016; 96(1): 280.     CrossRef
Quality of shrimp analogue product as affected by addition of modified potato starch
S. Remya, S. Basu, G. Venkateshwarlu, C. O. Mohan
Journal of Food Science and Technology.2015; 52(7): 4432.     CrossRef
Physicochemical changes of myosin and gelling properties of washed tilapia mince as influenced by oxidative stress and microbial transglutaminase
Sochaya Chanarat, Soottawat Benjakul, Youling L. Xiong
Journal of Food Science and Technology.2014;[Epub]     CrossRef
Impact of microbial transglutaminase on gelling properties of Indian mackerel fish protein isolates
Sochaya Chanarat, Soottawat Benjakul
Food Chemistry.2013; 136(2): 929.     CrossRef
Effect of zinc sulphate on gelling properties of phosphorylated protein isolate from yellow stripe trevally
Yasir Ali Arfat, Soottawat Benjakul
Food Chemistry.2013; 141(3): 2848.     CrossRef
EFFECTS OF MUSCLE FIBER TYPES ON GEL PROPERTY OF SURIMI‐LIKE MATERIALS FROM CHICKEN, PORK AND BEEF
GEUN‐HO KANG, GU‐BOO PARK, SEON‐TEA JOO, MOOHA LEE, SUNG‐KI LEE
Journal of Muscle Foods.2010; 21(3): 570.     CrossRef