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Comparison of Sensory Traits and Preferences between Food Co-product Fermented Liquid (FCFL)-fed and Formula-fed Pork Loin
Keisuke Sasaki (Sasaki K), Terumi Nishioka (Nishioka T), Yuzuru Ishizuka (Ishizuka Y), Mao Saeki (Saeki M), Tomoyuki Kawashima (Kawashima T), Masakazu Irie (Irie M), Mitsuru Mitsumoto (Mitsumoto M)
Asian-Australas J Anim Sci. 2007;20(8):1272-1277. Published online 2007 Jun 27 DOI: https://doi.org/10.5713/ajas.2007.1272
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