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Relationship between the Concentration of Biogenic Amines and Volatile Basic Nitrogen in Fresh Beef, Pork, and Chicken Meat
J. S. Min (Min JS), S. O. Lee (Lee SO), A. Jang (Jang A), C. Jo (Jo C), C. S. Park (Park CS), M. Lee (Lee M)
Asian-Australas J Anim Sci. 2007;20(8):1278-1284. Published online 2007 Jun 27 DOI: https://doi.org/10.5713/ajas.2007.1278
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