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Use of Chemical Treatments to Reduce Tannins and Trypsin Inhibitor Contents in Salseed (Shorea robusta) Meal
S. Mahmood (Mahmood S), M. Ajmal Khan (Khan MA), M. Sarwar (Sarwar M), M. Nisa (Nisa M), W. S. Lee (Lee WS), S. B. Kim (Kim SB), T. Y. Hur (Hur TY), H. J. Lee (Lee HJ), H. S. Kim (Kim HS)
Asian-Australas J Anim Sci. 2007;20(9):1462-1467. Published online 2007 Aug 30 DOI: https://doi.org/10.5713/ajas.2007.1462
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