Comparisons of Handling Practices of Culled Sheep Meat for Production of Mutton Curry
S. K. Mendiratta (Mendiratta SK), N. Kondaiah (Kondaiah N), A. S. R. Anjaneyulu (Anjaneyulu ASR), B. D. Sharma (Sharma BD)
Asian-Australas J Anim Sci. 2008;21(5):738-744.   Published online 2008 May 6     DOI: https://doi.org/10.5713/ajas.2008.70511
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