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Quality Improvement of Frozen and Chilled Beef biceps femoris with the Application of Salt-bicarbonate Solution
A. Sultana (Sultana A), A. Nakanishi (Nakanishi A), B. C. Roy (Roy BC), W. Mizunoya (Mizunoya W), R. Tatsumi (Tatsumi R), T. Ito (Ito T), S. Tabata (Tabata S), H. Rashid (Rashid H), S. Katayama (Katayama S), Y. Ikeuchi (Ikeuchi Y)
Asian-Australas J Anim Sci. 2008;21(6):903-911. Published online 2008 May 7 DOI: https://doi.org/10.5713/ajas.2008.70544
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