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Carcass Characteristics and Chemical Composition of the Longissimus Muscle of Purunã and 1/2 Purunã vs. 1/2 Canchin Bulls Meat Quality of Bulls
Ivanor Nunes do Prado (Prado INd), Polyana Pizzi Rotta (Rotta PP), Rodolpho Martin do Prado (Prado RMd), Jesuí Vergílio Visantaine (Visantaine JV), José Luis Moletta (Moletta JL), Daniel Perotto (Perotto D)
Asian-Australas J Anim Sci. 2008;21(9):1296-1302. Published online 2008 Sep 3 DOI: https://doi.org/10.5713/ajas.2008.70708
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Citations to this article as recorded by
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