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Effects of Lower Dietary Lysine and Energy Content on Carcass Characteristics and Meat Quality in Growing-finishing Pigs
Jinxiao Zhang (Zhang J), Jingdong Yin (Yin J), Xuan Zhou (Zhou X), Fengna Li (Li F), Jianjun Ni (Ni J), Bing Dong (Dong B)
Asian-Australas J Anim Sci. 2008;21(12):1785-1793. Published online 2008 Nov 4 DOI: https://doi.org/10.5713/ajas.2008.80191
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