 |
|
Quality of Irradiated Plain Yogurt during Storage at Different Temperatures
J. S. Ham (Ham JS), S. G. Jeong (Jeong SG), S. G. Lee (Lee SG), G. S. Han (Han GS), A. Jang (Jang A), Y. M. Yoo (Yoo YM), H. S. Chae (Chae HS), D. H. Kim (Kim DH), H. J. Kim (Kim HJ), W. K. Lee (Lee WK), C. Jo (Jo C)
Asian-Australas J Anim Sci. 2009;22(2):289-295. Published online 2009 Jan 6 DOI: https://doi.org/10.5713/ajas.2009.80329
|
|
Citations to this article as recorded by
 Functional butter for reduction of consumption risk and improvement of nutrition
Shujie Cheng, Wei Li, Shimin Wu, Yuxing Ge, Caiyun Wang, Siyu Xie, Juan Wu, Xiangke Chen, Ling-Zhi Cheong
Grain & Oil Science and Technology.2023; 6(4): 172. CrossRef Effect of γ-irradiation in combination with natural antimicrobial formulation on microbial inactivation, protein digestibility and quality of mothers’ milk
Athishparsuram Serukaluthur Balaji, Zahra Allahdad, Monique Lacroix
International Dairy Journal.2022; 131: 105386. CrossRef Review on factors affecting and control of post-acidification in yoghurt and related products
Gaurav Kr Deshwal, Swati Tiwari, Ajay Kumar, Rakesh Kumar Raman, Saurabh Kadyan
Trends in Food Science & Technology.2021; 109: 499. CrossRef Impact of γ-irradiation or heat pasteurisation treatment on nutritional and immunological properties of human milk
Valerie Robichaud, Blanca R. Aguilar-Uscanga, Mathieu Millette, Zahra Allahdad, Monique Lacroix
International Dairy Journal.2021; 123: 105178. CrossRef Effect of γ-Irradiation in Combination with Natural Antimicrobial Formulation on Microbial Inactivation, Protein Digestibility and Quality of Mother's Milk
Athishparsuram Serukaluthur Balaji, Zahra Allahdad, Monique Lacroix
SSRN Electronic Journal .2021;[Epub] CrossRef Effect of ɣ-irradiation on the microbial inactivation, nutritional value, and antioxidant activities of infant formula
V. Robichaud, L. Bagheri, B.R. Aguilar-Uscanga, M. Millette, M. Lacroix
LWT.2020; 125: 109211. CrossRef Practical analysis of aflatoxin M1 reduction in pasteurized Milk using low dose gamma irradiation
Mehdi Hassanpour, Mohammad Reza Rezaie, Amin Baghizadeh
Journal of Environmental Health Science and Engineering.2019; 17(2): 863. CrossRef Effects of gamma irradiation on the shelf-life of a dairy-like product
Oluwakemi B. Odueke, Stephen A. Chadd, Richard N. Baines, Karim W. Farag, Jonathan Jansson
Radiation Physics and Chemistry.2018; 143: 63. CrossRef Use of gamma radiation in sheep butter manufacturing process for shelf-life extension
Inês Carvalho Santos, Joana Pinto, Andreia I. Pimenta, Joana Madureira, Paula Matos, Carla Viegas, António Raposo, Fernanda M.A. Margaça, Sandra Cabo Verde
International Dairy Journal.2017; 71: 43. CrossRef Irradiation Applications in Dairy Products: a Review
Oluwakemi B. Odueke, Karim W. Farag, Richard N. Baines, Stephen A. Chadd
Food and Bioprocess Technology.2016; 9(5): 751. CrossRef Effect of Gamma Irradiation on the Bacteriological and Sensory Analysis of Raw Whole Milk under Refrigeration
Adriana Cristina de Oliveira Silva, Luiz A.T. de Oliveira, Edgar F.O. de Jesus, Marco A.S. Cortez, Clara C.C. Alves, Maria Lucia G. Monteiro, Carlos A. Conte Junior
Journal of Food Processing and Preservation.2015; 39(6): 2404. CrossRef Fermentation of reconstituted milk by Streptococcus thermophilus: Effect of irradiation on skim milk powder
Irina Stulova, Natalja Kabanova, Tiina Kriščiunaite, Anastassia Taivosalo, Tiiu-Maie Laht, Raivo Vilu
International Dairy Journal.2013; 31(2): 139. CrossRef
|