Chemical Composition and Fatty Acid Profile in Crossbred (Bos taurus vs. Bos indicus) Young Bulls Finished in a Feedlot
Taciana Ducatti (Ducatti T), Ivanor Nunes do Prado (Prado INd), Polyana Pizzi Rotta (Rotta PP), Rodolpho Martin do Prado (Prado RMd), Daniel Perotto (Perotto D), Daniele Maggioni (Maggioni D), Jesu챠 Verg챠lio Visentainer (Visentainer JV)
Asian-Australas J Anim Sci. 2009;22(3):433-439.   Published online 2009 Mar 4     DOI: https://doi.org/10.5713/ajas.2009.80255
Citations to this article as recorded by Crossref logo
Total Lipids, Fatty Acid Composition, Total Cholesterol and Lipid-Soluble Antioxidant Vitamins in the longissimus lumborum Muscle of Water Buffalo (Bubalus bubalis) from Different Production Systems of the Brazilian Eastern Amazon
Jamile Andréa Rodrigues da Silva, Laurena Silva Rodrigues, José de Brito Lourenço-Júnior, Cristina Mateus Alfaia, Mónica Mendes Costa, Vinícius Costa Gomes de Castro, Andréia Santana Bezerra, André Martinho de Almeida, José António Mestre Prates
Animals.2022; 12(5): 595.     CrossRef
Performance and enteric methane emission of growing beef bulls from different genetic groups subjected to two supplementation strategies grazing tropical grass in the rainy season
T.A. Simioni, J.D. Messana, L.G. Silva, L.F. Brito, J.A. Torrecihas, Y.T. Granja-Salcedo, E. San Vito, J.F. Lage, R.A. Reis, T.T. Berchielli
Animal Feed Science and Technology.2022; 293: 115470.     CrossRef
Replacement of corn by glycerine and vegetal oils (cashew and castor oils) as alternative additives feeds in diets of Purunã bulls finished in feedlot
Fernando Zawadzki†, Rodolpho Martin do Prado, Mariana Garcia Ornaghi, Venício Macêdo Carvalho, Vicente Alfonso Diaz Avila, Tatiane Rogelio Ramos, José Luiz Moletta, Ivanor Nunes do Prado
Livestock Science.2021; 253: 104695.     CrossRef
Effect of an essential oils blend on meat characteristics of crossbred heifers finished on a high-grain diet in a feedlot
Dayane Cristina Rivaroli, Maria del Mar Campo, Carlos Sañudo, Ana Guerrero, André Mendes Jorge, Ana Carolina Pelaes Vital, Maribel Velandia Valero, Rodolpho Martin do Prado, Ivanor Nunes do Prado
Animal Production Science.2020; 60(4): 595.     CrossRef
Acceptability by sensory and visual analyses of meat from Nellore heifers fed with natural additives and finished in feedlots
Jessica de Oliveira Monteschio, Rodrigo Augusto Cortez Passetti, Kennyson Alves de Souza, Ana Guerrero, Laura Adriane de Moraes Pinto, Maribel Velandia Valero, Ana Carolina Pelaes Vital, José Carlos Silveira Osório, Ricardo de Araújo Castilho, Carlos Sañu
Journal of the Science of Food and Agriculture.2020; 100(13): 4782.     CrossRef
Could the breed composition improve performance and change the enteric methane emissions from beef cattle in a tropical intensive production system?
Isabella Cristina de Faria Maciel, Fabiano Alvim Barbosa, Thierry Ribeiro Tomich, Luiz Gustavo Pereira Ribeiro, Ramon Costa Alvarenga, Leandro Sâmia Lopes, Victor Marco Rocha Malacco, Jason E. Rowntree, Logan R. Thompson, Ângela Maria Quintão Lana, James
PLOS ONE.2019; 14(7): e0220247.     CrossRef
Effect of the inclusion of natural additives on animal performance and meat quality of crossbred bulls (Angus × Nellore) finished in feedlot
Carlos Alberto Fugita, Rodolpho Martin do Prado, Maribel Velandia Valero, Elton G. Bonafé, Camila Barbosa Carvalho, Ana Guerrero, Carlos Sañudo, Ivanor Nunes do Prado
Animal Production Science.2018; 58(11): 2076.     CrossRef
Effects of glycerin and essential oils (Anacardium occidentale and Ricinus communis) on the meat quality of crossbred bulls finished in a feedlot
I. N. Prado, O. T. B. Cruz, M. V. Valero, F. Zawadzki, C. E. Eiras, D. C. Rivaroli, R. M. Prado, J. V. Visentainer
Animal Production Science.2016; 56(12): 2105.     CrossRef
Molecular Factors Underlying the Deposition of Intramuscular Fat and Collagen in Skeletal Muscle of Nellore and Angus Cattle
Taiane S. Martins, Letícia M. P. Sanglard, Walmir Silva, Mário L. Chizzotti, Luciana N. Rennó, Nick V. L. Serão, Fabyano F. Silva, Simone E. F. Guimarães, Márcio M. Ladeira, Michael V. Dodson, Min Du, Marcio S. Duarte, Marinus F.W. te Pas
PLOS ONE.2015; 10(10): e0139943.     CrossRef
Crude glycerine inclusion in Limousin bull diets: Animal performance, carcass characteristics and meat quality
M. Egea, M.B. Linares, M.D. Garrido, C. Villodre, J. Madrid, J. Orengo, S. Martínez, F. Hernández
Meat Science.2014; 98(4): 673.     CrossRef
Glycerine levels in the diets of crossbred bulls finished in feedlot: Carcass characteristics and meat quality
Carlos Emanuel Eiras, Jair de Araújo Marques, Rodolpho Martin do Prado, Maribel Velandia Valero, Elton Guntendorfer Bonafé, Fernando Zawadzki, Daniel Perotto, Ivanor Nunes do Prado
Meat Science.2014; 96(2): 930.     CrossRef
The Effect of Slaughter Season on the Fatty Acid Profile in Four Types of Fat Deposits in Crossbred Beef Bulls
Monika Sobczuk-Szul, Marek Wroński, Zofia Wielgosz-Groth, Magdalena Mochol, Arkadiusz Rzemieniewski, Zenon Nogalski, Paulina Pogorzelska-Przybyłek, Cezary Purwin
Asian-Australasian Journal of Animal Sciences.2013; 26(2): 275.     CrossRef
Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla
Sheisa Cyléia Sargi, Beatriz Costa Silva, Hevelyse Munise Celestino Santos, Paula Fernandes Montanher, Joana Schuelter Boeing, Oscar Oliveira Santos Júnior, Nilson Evelázio Souza, Jesuí Vergílio Visentainer
Food Science and Technology.2013; 33(3): 541.     CrossRef
Corn silage with and without enzyme-bacteria inoculants on performance, carcass characteristics and meat quality in feedlot finished crossbred bulls
Carlos Alberto Fugita, Ivanor Nunes do Prado, Clóves Cabreira Jobim, Fernando Zawadzki, Maribel Velandia Valero, Maria Carla de Oliveira Pires, Rodolpho Martin do Prado, Mônica Chaves Françozo
Revista Brasileira de Zootecnia.2012; 41(1): 154.     CrossRef
Carcass characteristics, chemical composition and fatty acid profile of longissimus muscle of young bulls from four genetic groups finished in feedlot
Roberto Haruyoshi Ito, Ivanor Nunes do Prado, Polyana Pizzi Rotta, Marival Gustavo de Oliveira, Rodolpho Martin do Prado, José Luiz Moletta
Revista Brasileira de Zootecnia.2012; 41(2): 384.     CrossRef
Animal performance and meat quality of crossbred young bulls
Daniele Maggioni, Jair de Araújo Marques, Polyana Pizzi Rotta, Daniel Perotto, Taciana Ducatti, Jesuí Vergílio Visentainer, Ivanor Nunes do Prado
Livestock Science.2010; 127(2-3): 176.     CrossRef