Muscle Fiber Characteristics and Their Relationship to Water Holding Capacity of Longissimus dorsi Muscle in Brahman and Charolais Crossbred Bulls
A. Waritthitham (Waritthitham A), C. Lambertz (Lambertz C), H.-J. Langholz (Langholz HJ), M. Wicke (Wicke M), M. Gauly (Gauly M)
Asian-Australas J Anim Sci. 2010;23(5):665-671.   Published online 2010 Apr 22     DOI: https://doi.org/10.5713/ajas.2010.90482
Citations to this article as recorded by Crossref logo
Comparison of Meat Quality and Muscle Fiber Characteristics between Porcine Skeletal Muscles with Different Architectures
Junyoung Park, Sumin Song, Huilin Cheng, Choeun Im, Eun-Young Jung, Sung Sil Moon, Jungseok Choi, Sun Jin Hur, Seon-Tea Joo, Gap-Don Kim
Food Science of Animal Resources.2022; 42(5): 874.     CrossRef
Evaluation of Chemical Composition and Meat Quality of Breast Muscle in Broilers Reared under Light-Emitting Diode
Francesca Bennato, Andrea Ianni, Camillo Martino, Lisa Grotta, Giuseppe Martino
Animals.2021; 11(6): 1505.     CrossRef
Meat quality, post-mortem proteolytic enzymes, and myosin heavy chain isoforms of different Thai native cattle muscles
Chanporn Chaosap, Panneepa Sivapirunthep, Ronachai Sitthigripong, Piyada Tavitchasri, Sabaiporn Maduae, Tipyaporn Kusee, Jutarat Setakul, Kazeem Adeyemi
Animal Bioscience.2021; 34(9): 1514.     CrossRef
A comparison of meat composition, tenderness and the fatty acid profile of three muscles from Holstein-Friesian bulls from production system resulting in final ages of either <16 or 19 months
Y. Nian, A. P. Moloney, C. Li, P. Allen, S. M. Harrison, R. Prendiville, J. P. Kerry, G. Zhou, Roger Purchas
Animal Production Science.2021; 62(4): 368.     CrossRef
What are the drivers of beef sensory quality using metadata of intramuscular connective tissue, fatty acids and muscle fiber characteristics?
Anne Listrat, Mohammed Gagaoua, Donato Andueza, Dominique Gruffat, Jérome Normand, Guillaume Mairesse, Brigitte Picard, Jean-François Hocquette
Livestock Science.2020; 240: 104209.     CrossRef
The first comprehensive description of the expression profile of genes involved in differential body growth and the immune system of the Jeju Native Pig and miniature pig
Mrinmoy Ghosh, Neelesh Sharma, Meeta Gera, Nameun Kim, Simrinder Singh Sodhi, KrishnaKanth Pulicherla, Do Huynh, Dae Cheol Kim, Jiaojiao Zhang, Taeho Kwon, Kyung Tak Do, Hak Kyo Lee, Ki-Duk Song, DongKee Jeong
Amino Acids.2019; 51(3): 495.     CrossRef
Effect of Breed and Gender on Meat Quality of M. longissimus thoracis et lumborum Muscle from Crossbred Beef Bulls and Steers
Jamie Cafferky, Ruth M. Hamill, Paul Allen, John V. O’Doherty, Andrew Cromie, Torres Sweeney
Foods.2019; 8(5): 173.     CrossRef
Cellular development in muscle differs between Angus steers from low and high muscle score selection lines1
Paul L Greenwood, Brendon A O’Rourke, Joe Brunner, William H Johns, Paul F Arthur, Linda M Cafe
Journal of Animal Science.2019; 97(8): 3199.     CrossRef
Brahman genetics influence muscle fiber properties, protein degradation, and tenderness in an Angus-Brahman multibreed herd
Shelby A. Wright, Patricia Ramos, D. Dwain Johnson, Jason M. Scheffler, Mauricio A. Elzo, Raluca G. Mateescu, Amy L. Bass, C. Chad Carr, Tracy L. Scheffler
Meat Science.2018; 135: 84.     CrossRef
Effects of aging treatment and freezing/thawing methods on the quality attributes of beef from Limousin × Holstein-Friesian and Hereford × Holstein-Friesian crossbreeds
Julia Bogdanowicz, Marek Cierach, Tomasz Żmijewski
Meat Science.2018; 137: 71.     CrossRef
Effect of castration and carcass suspension method on the quality and fatty acid profile of beef from male dairy cattle
Yingqun Nian, Paul Allen, Sabine M Harrison, Joseph P Kerry
Journal of the Science of Food and Agriculture.2018; 98(11): 4339.     CrossRef
Compensatory growth in crossbred Aberdeen Angus and Belgian Blue steers: Effects on the colour, shear force and sensory characteristics of longissimus muscle
S.M. Keady, S.M. Waters, R.M. Hamill, P.G. Dunne, M.G Keane, R.I. Richardson, D.A. Kenny, A.P. Moloney
Meat Science.2017; 125: 128.     CrossRef
The effect of one-week intensive feed restriction and age on the carcass composition and meat quality of growing rabbits
D. Chodová, E. Tůmová, Z. Volek, V. Skřivanová, J. Vlčková
Czech Journal of Animal Science.2016; 61(4): 151.     CrossRef
The Identification of a Novel Transcript Variant of Chicken Lmbr1 and the Sequence Variation Analysis
Wen Chen, Xiaohui Du, Ling Ling Hou, Shuping Zhang, Xiangtao Kang, Ruili Han, Guirong Sun, Yanqun Huang
The Journal of Poultry Science.2013; 50(2): 104.     CrossRef
Modification of beef quality through steer age at slaughter, breed cross and growth promotants
I. Girard, J. L. Aalhus, J. A. Basarab, I. L. Larsen, H. L. Bruce
Canadian Journal of Animal Science.2012; 92(2): 175.     CrossRef
A Challenging Study to Identify Target Proteins by a Proteomics Approach and Their Validation by Raising Polyclonal Antibody
Da-Woon Jeong, Beom-Young Park, Jin-Hyoung Kim, In-Ho Hwang
Korean Journal for Food Science of Animal Resources.2011; 31(4): 506.     CrossRef