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Variations in the Production, Qualitative Characteristics and Coagulation Parameters of the Milk of the Riverine Buffalo Determined by the Energy/Protein Content of the Diet
S. Bartocci (Bartocci S), S. Terramoccia (Terramoccia S)
Asian-Australas J Anim Sci. 2010;23(9):1166-1173. Published online 2010 Aug 20 DOI: https://doi.org/10.5713/ajas.2010.80578
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