Inhibitory Activity of Garlic Fermented by Pediococcus pentosaceus KACC 91419 against Antibiotic-resistant Pathogens
Jun-Sang Ham (Ham JS), Seung-Gyu Lee (Lee SG), Min-Kyung Kim (Kim MK), Mi-Hwa Oh (Oh MH), Seok-Geun Jeong (Jeong SG), Dong-Hun Kim (Kim DH), Se Hyung Lee (Lee SH), Jong Pyo Chae (Chae JP), Ji Yoon Lee (Lee JY), Dae-Kyung Kang (Kang DK)
Asian-Australas J Anim Sci. 2010;23(9):1236-1243.   Published online 2010 Aug 20     DOI: https://doi.org/10.5713/ajas.2010.90457
Citations to this article as recorded by Crossref logo
Effects of supplemental dried wild leek (Allium scorodoprasum L. subsp. rotundum) leaves on laying performance, egg quality characteristics, and oxidative stability in laying hens
Gözde Kılınç, Sakine Yalçın, Suzan Yalçın
Tropical Animal Health and Production.2023;[Epub]     CrossRef
The Use of Macerated Garlic (Allium Sativum L.) Oil in Preventing the Postoperative Adhesions in Rats
G. Ülke ÇALIŞKAN, Nuray EMİN
Türk Doğa ve Fen Dergisi.2022; 11(4): 79.     CrossRef
Meta-analysis of the responses of laying hens to garlic (Allium sativum) supplementation
I.P. Ogbuewu, V.M. Okoro, C.A. Mbajiorgu
Animal Feed Science and Technology.2021; 275: 114866.     CrossRef
Beneficial Effects of Garlic in Livestock and Poultry Nutrition: A Review
I. P. Ogbuewu, V. M. Okoro, E. F. Mbajiorgu, C. A. Mbajiorgu
Agricultural Research.2019; 8(4): 411.     CrossRef
Effects of different processing methods on the antioxidant and immune stimulating abilities of garlic
Eric Banan‐Mwine Daliri, Se‐Hun Kim, Byun‐Jae Park, Hee‐Sung Kim, Jung‐Mi Kim, Hyong Seo Kim, Deog‐Hwan Oh
Food Science & Nutrition.2019; 7(4): 1222.     CrossRef
Fermentation with Lactobacillus enhances the preventive effect of garlic extract on high fat diet-induced hepatic steatosis in mice
Hee-Seop Lee, Sung-Jin Lee, Heui-Jong Yu, Jin-Hyup Lee, Hong-Yon Cho
Journal of Functional Foods.2017; 30: 125.     CrossRef
EFFECTS OF DIETARY FERMENTED GARLIC ON THE GROWTH PERFORMANCE, RELATIVE ORGAN WEIGHTS, INTESTINAL MORPHOLOGY, CECAL MICROFLORA AND SERUM CHARACTERISTICS OF BROILER CHICKENS
KW Lee, KC Lee, GH Kim, JH Kim, JS Yeon, SB Cho, BJ Chang, SK Kim
Revista Brasileira de Ciência Avícola.2016; 18(3): 511.     CrossRef
In Vitro Antibacterial Mechanism of Action of Crude Garlic (Allium sativum) Clove Extract on Selected Probiotic Bifidobacterium Species as Revealed by SEM, TEM, and SDS-PAGE Analysis
J. Booyens, M. C. Labuschagne, M. S. Thantsha
Probiotics and Antimicrobial Proteins.2014; 6(2): 82.     CrossRef