 |
|
Relationship between Myosin Isoforms and Meat Quality Traits in Pig Semitendinosus Neuromuscular Compartments
Guillermo H Graziotti (Graziotti GH), Jos챕 M Rodr챠guez Men챕ndez (Men챕ndez JMR), Clara M R챠os (R챠os CM), Mar챠a E Cossu (Cossu ME), Alexis Bosco (Bosco A), N챕stor O Affricano (Affricano NO), Alejandra Paltenghi Ceschel (Ceschel AP), Sonia Mois찼 (Mois찼 S), Lorenzo Basso (Basso L)
Asian-Australas J Anim Sci. 2011;24(1):125-129. Published online 2010 Dec 21 DOI: https://doi.org/10.5713/ajas.2011.10237
|
|
Citations to this article as recorded by
 Expression of calpastatin isoforms in three skeletal muscles of Angus steers and their association with fiber type composition and proteolytic potential
Mariana M. Motter, Pablo M. Corva, Liliana A. Soria
Meat Science.2021; 171: 108267. CrossRef Expression of Myosin Heavy Chain and Some Energy Metabolism-Related Genes in the Longissimus Dorsi Muscle of Krškopolje Pigs: Effect of the Production System
Gregor Fazarinc, Milka Vrecl, Klavdija Poklukar, Martin Škrlep, Nina Batorek-Lukač, Jana Brankovič, Urška Tomažin, Marjeta Čandek-Potokar
Frontiers in Veterinary Science.2020;[Epub] CrossRef Dynamics of myosin heavy chain isoform transition in the longissimus muscle of domestic and wild pigs during growth: a comparative study
G. Fazarinc, M. Vrecl, D. Škorjanc, T. Čehovin, M. Čandek-Potokar
Animal.2017; 11(1): 164. CrossRef Influence of genetic selection on the myofibre type composition of porcine biceps femoris muscle: a comparative study of a purebred (Nero di Parma) and commercial hybrid pigs (Large White × Landrace × Duroc)
Luisa Ragionieri, Ana Ivanovska, Lazo Pendovski, Francesca Ravanetti, Maddalena Botti, Ferdinando Gazza, Antonio Cacchioli
Zoomorphology.2017; 136(2): 279. CrossRef Meat Quality and Volatile Flavor Traits of Duroc, Berkshire and Yorksire Breeds
Dashdorj Dashmaa, Byung-Wook Cho, Ganbat Odkhuu, Kyoung-Mi Park, Kyoung-Tag Do, Ki-Hwan Lee, Kang-Seok Seo, Jae-Gwan Choi, Moon-Jun Lee, In-Kyung Cho, Kyeong-Seon Ryu, Da-Woon Jeong, In-Ho Hwang
Korean Journal for Food Science of Animal Resources.2011; 31(6): 807. CrossRef
|