Comparative Proteomic Analysis of Changes in the Bovine Whey Proteome during the Transition from Colostrum to Milk
Le-ying Zhang (Zhang Ly), Jia-qi Wang (Wang Jq), Yong-xin Yang (Yang Yx), Deng-pan Bu (Bu Dp), Shan-shan Li (Li Ss), Ling-yun Zhou (Zhou Ly)
Asian-Australas J Anim Sci. 2011;24(2):272-278.   Published online 2010 Dec 21     DOI: https://doi.org/10.5713/ajas.2011.10122
Citations to this article as recorded by Crossref logo
Proteomic and antimicrobial peptide analyses of Buffalo colostrum and mature Milk whey: A comparative study
Runfeng Liu, Yuan Yang, Yue Zhang, Qinqiang Sun, Pingchuan Zhu, Huiyan Xu, Wei Zheng, Yangqing Lu, Qiang Fu
Food Chemistry.2024; 448: 139119.     CrossRef
Whey protein dynamics in goat mammary secretions during colostrum and early lactation periods
Raquel F. S. Raimondo, Samantha I. Miyashiro, Eduardo H. Birgel Junior
Journal of Dairy Research.2024; : 1.     CrossRef
Prepartum Magnesium Butyrate Supplementation of Dairy Cows Improves Colostrum Yield, Calving Ease, Fertility, Early Lactation Performance and Neonatal Vitality
Levente Kovács, Ferenc Pajor, Mikolt Bakony, Hedvig Fébel, Joan E. Edwards
Animals.2023; 13(8): 1319.     CrossRef
Effects of colostrum in milk on the effectiveness of the pasteurization process and cheese milk quality
Byron Herrera-Chávez, Antonio José Trujillo, Paola Calero, María Inés Falconí, Davinia Sánchez-Macías
Journal of Applied Animal Research.2022; 50(1): 246.     CrossRef
Cow’s whey proteins involvement in the development of the immunological system and gastrointestinal tract in calves. A review
W. Medeńska, A. Dratwa-Chałupnik, M. Ożgo
Journal of Animal and Feed Sciences.2021; 30(2): 91.     CrossRef
Changes in whey proteome with lactation stage and parity in dairy cows using a label-free proteomics approach
Yongxin Yang, Nan Zheng, Xiaowei Zhao, Jinhui Yang, Yangdong Zhang, Rongwei Han, Shengguo Zhao, Songli Li, Fang Wen, Jiaqi Wang
Food Research International.2020; 128: 108760.     CrossRef
Changes to the Oligosaccharide Profile of Bovine Milk at the Onset of Lactation
Erinn M. Quinn, Tom F. O’Callaghan, John T. Tobin, John Paul Murphy, Katie Sugrue, Helen Slattery, Michael O’Donovan, Rita M. Hickey
Dairy.2020; 1(3): 284.     CrossRef
Calf demand provision by mammary gland secretion during the first decade of post-natal development
Sergii Shapovalov, Sergei Mikhaylov, Skryl Andrey, Yelizaveta Chereshneva, Dibahan Tsomartova, Marina Ivanova, Elina Tsomartova, Diana Shapovalova, Mariia Pavlova
Heliyon.2019; 5(10): e02676.     CrossRef
Erzurum İli Narman İlçesi Süt Sığırcılığı İşletmelerinde Kolostrum Kullanım Alışkanlıkları Üzerine Bir Araştırma
Muhammet Ali TUNÇ
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi.2019; 5(2): 383.     CrossRef
Bovine milk-derived exosomes from colostrum are enriched with proteins implicated in immune response and growth
Monisha Samuel, David Chisanga, Michael Liem, Shivakumar Keerthikumar, Sushma Anand, Ching-Seng Ang, Christopher G. Adda, Ellen Versteegen, Markandeya Jois, Suresh Mathivanan
Scientific Reports.2017;[Epub]     CrossRef
Composition and properties of bovine colostrum: a review
Brian A. McGrath, Patrick F. Fox, Paul L. H. McSweeney, Alan L. Kelly
Dairy Science & Technology.2016; 96(2): 133.     CrossRef
Quantitative proteomic analysis of whey proteins in the colostrum and mature milk of yak (Bos grunniens)
Yongxin Yang, Xiaowei Zhao, Shumin Yu, Suizhong Cao
Journal of the Science of Food and Agriculture.2015; 95(3): 592.     CrossRef
iTRAQ quantitative analysis of plasma proteome changes of cow from pregnancy to lactation
Lu MA, Deng-pan BU, Yong-xing YANG, Su-mei YAN, Jia-qi WANG
Journal of Integrative Agriculture.2015; 14(7): 1407.     CrossRef
Bovine Milk Proteome in the First 9 Days: Protein Interactions in Maturation of the Immune and Digestive System of the Newborn
Lina Zhang, Sjef Boeren, Jos A. Hageman, Toon van Hooijdonk, Jacques Vervoort, Kasper Hettinga, David L Boone
PLOS ONE.2015; 10(2): e0116710.     CrossRef
Fractionation of whey proteins from red deer (Cervus elaphus) milk and comparison with whey proteins from cow, sheep and goat milks
Minh Ha, Alaa El-Din Bekhit, Michelle McConnell, Sue Mason, Alan Carne
Small Ruminant Research.2014; 120(1): 125.     CrossRef