Citrus Pulp as a Dietary Source of Antioxidants for Lactating Holstein Cows Fed Highly Polyunsaturated Fatty Acid Diets
G. T. Santos (Santos GT), L. S. Lima (Lima LS), A. L. B. Schogor (Schogor ALB), J. V. Romero (Romero JV), F. E. De Marchi (De Marchi FE), P. A. Grande (Grande PA), N. W. Santos (Santos NW), F. S. Santos (Santos FS), R. Kazama (Kazama R)
Asian-Australas J Anim Sci. 2014;27(8):1104-1113.   Published online 2014 Jun 22     DOI: https://doi.org/10.5713/ajas.2013.13836
Citations to this article as recorded by Crossref logo
Promising future of citrus waste into fermented high-quality bio-feed in the poultry nutrition and safe environment
Muhammad Saeed, Asghar Ali Kamboh, Chen Huayou
Poultry Science.2024; 103(4): 103549.     CrossRef
Feeding Dairy Goats Dehydrated Orange Pulp Improves Cheese Antioxidant Content
José Luis Guzmán, Luis Ángel Zarazaga, Antonio Ignacio Martín-García, Manuel Delgado-Pertíñez
Veterinary Sciences.2024; 11(4): 171.     CrossRef
Potential of Fruits and Vegetable By-Products as an Alternative Feed Source for Sustainable Ruminant Nutrition and Production: A Review
Hassan Jalal, Melania Giammarco, Lydia Lanzoni, Muhammad Zeeshan Akram, Ludovica M. E. Mammi, Giorgio Vignola, Matteo Chincarini, Andrea Formigoni, Isa Fusaro
Agriculture.2023; 13(2): 286.     CrossRef
Sustainable Strategies for Greenhouse Gas Emission Reduction in Small Ruminants Farming
Elisavet Giamouri, Foivos Zisis, Christina Mitsiopoulou, Christos Christodoulou, Athanasios C. Pappas, Panagiotis E. Simitzis, Charalampos Kamilaris, Fenia Galliou, Thrassyvoulos Manios, Alexandros Mavrommatis, Eleni Tsiplakou
Sustainability.2023; 15(5): 4118.     CrossRef
Feeding citrus flavonoid extracts decreases bacterial endotoxin and systemic inflammation and improves immunometabolic status by modulating hindgut microbiome and metabolome in lactating dairy cows
Yuchao Zhao, Shiqiang Yu, Liuxue Li, Huiying Zhao, Yuqin Li, Linshu Jiang, Ming Liu
Animal Nutrition.2023; 13: 386.     CrossRef
Evaluation of Dried Citrus Pulp Addition to Total Mixed Ration in Replacement to Corn on Mutton Goat Performance and Health Indices
Abdur Rahman, Huma Kalsoom, Sadia Khanum, Muhammad Sajid, Muhammad Zaman Zahid, Zafar Hayat, Akhtar Rasool Asif, Mubarik Mahmood, Irfan Ahmed, Shah Nawaz, Muhammad Yousaf, Aziz ur Rehman, Sayyed Aun Muhammad, Hafiz Ishfaq Ahmad
Sustainability.2023; 15(8): 6584.     CrossRef
Unraveling the Potential of Orange Pulp for Improving Laying Rate, Egg Quality, Oxidative Stability, Fatty Acids Composition, and Reproductive Tract Morphology of Laying Hens
Eman Hussein, Rashed A. Alhotan, Alia Ebrahim, Shaimaa Selim
Animals.2023; 13(13): 2199.     CrossRef
Supplementation with antioxidants and phenolic compounds in ruminant feeding and its effect on dairy products: a systematic review
Azalia Avila-Nava, Isabel Medina-Vera, Hugo Toledo-Alvarado, Luis Corona, Claudia C. Márquez-Mota
Journal of Dairy Research.2023; 90(3): 216.     CrossRef
Potential modulating effects of Allium mongolicum regel ethanol extract on rumen fermentation and biohydrogenation bacteria of dairy cows in vitro
XiaoYuan Wang, Chen Bai, Khas Erdene, Ashraf Muhammad Umair, QiNa Cao, ChangJin Ao, LinShu Jiang
Frontiers in Microbiology.2023;[Epub]     CrossRef
Ensiling Grape Pomace With and Without Addition of a Lactiplantibacillus plantarum Strain: Effect on Polyphenols and Microbiological Characteristics, in vitro Nutrient Apparent Digestibility, and Gas Emission
Palmira De Bellis, Aristide Maggiolino, Clara Albano, Pasquale De Palo, Federica Blando
Frontiers in Veterinary Science.2022;[Epub]     CrossRef
A review on the use of agro-industrial CO-products in animals’ diets
Alessandro Vastolo, Serena Calabrò, Monica Isabella Cutrignelli
Italian Journal of Animal Science.2022; 21(1): 577.     CrossRef
Lipidomic profiling using GC and LC-MS/MS revealed the improved milk quality and lipid composition in dairy cows supplemented with citrus peel extract
Yuchao Zhao, Shiqiang Yu, Huiying Zhao, Liuxue Li, Yuqin Li, Yan Tu, Linshu Jiang, Guangyong Zhao
Food Research International.2022; 161: 111767.     CrossRef
Reintegration of Food Industry By-Products: Potential Applications
Christos Eliopoulos, Giorgos Markou, Ioanna Langousi, Dimitrios Arapoglou
Foods.2022; 11(22): 3743.     CrossRef
A comparative analysis of the proximate and mineral composition of whole Citrus limon and Citrus clementina as a prospective alternative feed resource for livestock farming in South Africa
Emrobowansan Monday Idamokoro, Yiseyon Sunday Hosu, Opeoluwa Oyehan Oyedeji, Gugulethu Mathews Miya, Simon Kamande Kuria, Adebola Omowunmi Oyedeji
Frontiers in Sustainable Food Systems.2022;[Epub]     CrossRef
Dietary Polyphenol Supplementation in Food Producing Animals: Effects on the Quality of Derived Products
Valentina Serra, Giancarlo Salvatori, Grazia Pastorelli
Animals.2021; 11(2): 401.     CrossRef
Supplementing the Diet of Dairy Goats with Dried Orange Pulp throughout Lactation: II Effect on Milk Fatty Acids Profile, Phenolic Compounds, Fat-Soluble Vitamins and Antioxidant Capacity
Manuel Delgado-Pertíñez, Ignacio Martín-García, Yolanda Mena, Luis Ángel Zarazaga, José Luis Guzmán
Animals.2021; 11(8): 2421.     CrossRef
Influence of feeding fruit by-products as alternative dietary fibre sources to wheat bran on beef production and quality of Angus steers
Tawanda Tayengwa, Obert C. Chikwanha, Michael E.R. Dugan, Timothy Mutsvangwa, Cletos Mapiye
Meat Science.2020; 161: 107969.     CrossRef
Quality indices and sensory attributes of beef from steers offered grass silage and a concentrate supplemented with dried citrus pulp
Saheed A. Salami, Michael N. O'Grady, Giuseppe Luciano, Alessandro Priolo, Mark McGee, Aidan P. Moloney, Joseph P. Kerry
Meat Science.2020; 168: 108181.     CrossRef
Using dried orange pulp in the diet of dairy goats: effects on milk yield and composition and blood parameters of dams and growth performance and carcass quality of kids
J.L. Guzmán, A. Perez-Ecija, L.A. Zarazaga, A.I. Martín-García, A. Horcada, M. Delgado-Pertíñez
Animal.2020; 14(10): 2212.     CrossRef
Effect of Tomato Pomace, Citrus and Beet Pulp on Productive Performance and Milk Quality of Egyptian Buffaloes
Abdel Rahman Mahmoud Ab, Mohamed Ahamed Han, Adel Eid Mohamed Ma, Yahia Hassan Al-
Pakistan Journal of Biological Sciences.2020; 23(9): 1210.     CrossRef
The rumen microbiome: a crucial consideration when optimising milk and meat production and nitrogen utilisation efficiency
Chloe Matthews, Fiona Crispie, Eva Lewis, Michael Reid, Paul W. O’Toole, Paul D. Cotter
Gut Microbes.2019; 10(2): 115.     CrossRef
Antioxidant/Oxidant Balance: Application as a biomarker of the antioxidant status in plasma of ewes fed seaweed Ascophyllum nodosum and flaxseed under high ambient temperature
M.G. Ciliberti, M. Soccio, D. Pastore, M. Albenzio, A. Sevi, M. Caroprese
Small Ruminant Research.2019; 170: 102.     CrossRef
Effects of dietary dehydrated lemon peel on some biochemical markers related to general metabolism, welfare and stress in gilthead seabream (Sparus aurataL.)
José María García Beltrán, Cristóbal Espinosa, Francisco A. Guardiola, Simona Manuguerra, Andrea Santulli, Concetta María Messina, María Ángeles Esteban
Aquaculture Research.2019; 50(11): 3181.     CrossRef
Assessment of the effect of grape seed cake inclusion in the diet of healthy fattening‐finishing pigs
I. Taranu, M. Habeanu, M. A. Gras, G. C. Pistol, N. Lefter, M Palade, M. Ropota, V. Sanda Chedea, D. E. Marin
Journal of Animal Physiology and Animal Nutrition.2018;[Epub]     CrossRef
Effect of dietary inclusion of dried citrus pulp on growth performance, carcass characteristics, blood metabolites and hepatic antioxidant status of rabbits
Jingzhi Lu, Xianghua Long, Zhifei He, Yingchun Shen, Yanhong Yang, Yuanqing Pan, Jiahua Zhang, Hongjun Li
Journal of Applied Animal Research.2018; 46(1): 529.     CrossRef
Effect of supplementation with fresh orange pulp (Citrus sinensis) on mortality, growth performance, slaughter traits and sensory characteristics in meat guinea pigs
C. Mínguez, A. Calvo
Meat Science.2018; 145: 51.     CrossRef
Decolorization of remazol brilliant blue R with laccase from Lentinus crinitus grown in agro-industrial by-products
PATRÍCIA H. ALMEIDA, ANA CAROLINA C. DE OLIVEIRA, GENYFER P.N. DE SOUZA, JULIANA C. FRIEDRICH, GIANI A. LINDE, NELSON B. COLAUTO, JULIANA S. DO VALLE
Anais da Academia Brasileira de Ciências.2018; 90(4): 3463.     CrossRef
Citrus and Winery Wastes: Promising Dietary Supplements for Sustainable Ruminant Animal Nutrition, Health, Production, and Meat Quality
Tawanda Tayengwa, Cletos Mapiye
Sustainability.2018; 10(10): 3718.     CrossRef
Effect of soya bean and fish oil inclusion in diets on milk and plasma enzymes from sheep and goat related to oxidation
E. Tsiplakou, M. Chatzikonstantinou, C. Mitsiopoulou, C. Karaiskou, A. Mavrommatis, K. Sotirakoglou, N. Labrou, G. Zervas
Journal of Animal Physiology and Animal Nutrition.2017; 101(4): 733.     CrossRef
Effect of the inclusion of fresh lemon pulp in the diet of lactating ewes on the properties of milk and cheese
M. Todaro, M. Alabiso, M.L. Scatassa, A. Di Grigoli, F. Mazza, G. Maniaci, A. Bonanno
Animal Feed Science and Technology.2017; 225: 213.     CrossRef
Replacing cereals with dehydrated citrus pulp in a soybean oil supplemented diet increases vaccenic and rumenic acids in ewe milk
José Santos-Silva, Maria T. Dentinho, Alexandra Francisco, Ana P. Portugal, Ana T. Belo, António P.L. Martins, Susana P. Alves, Rui J.B. Bessa
Journal of Dairy Science.2016; 99(2): 1173.     CrossRef
A meta-analysis of in situ degradability of corn grains and non-starch energy sources found in Brazil
Busanello Marcos, Pedro Velho Jo atilde o, Augusto Cortiana Tambara Ant ocirc nio, Regina Moro Alessio Dileta, Maria Pereira Haygert Velho Ione, Thaler Neto Andr eacute
African Journal of Agricultural Research.2016; 11(21): 1902.     CrossRef
Effect of abomasal or ruminal administration of citrus pulp and soybean oil on milk fatty acid profile and antioxidant properties
Luciano Soares de Lima, Geraldo T D Santos, Ana Luiza B Schogor, Francilaine E de Marchi, Moacir R de Souza, Nadine W Santos, Fabio S Santos, Hélène V Petit
Journal of Dairy Research.2015; 82(3): 265.     CrossRef
Determination of polyphenol and crude nutrient content and nutrient digestibility of dried and ensiled white and red grape pomace cultivars
Anne Winkler, Fabian Weber, Robert Ringseis, Klaus Eder, Georg Dusel
Archives of Animal Nutrition.2015; 69(3): 187.     CrossRef