Identification of Pork Contamination in Meatballs of Indonesia Local Market Using Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) Analysis
Yuny Erwanto (Erwanto Y), Mohammad Zainal Abidin (Zainal Abidin M), Eko Yasin Prasetyo Muslim (Muslim EYP), Sugiyono, Abdul Rohman (Rohman A)
Asian-Australas J Anim Sci. 2014;27(10):1487-1492.   Published online 2014 Aug 20     DOI: https://doi.org/10.5713/ajas.2014.14014
Citations to this article as recorded by Crossref logo
Eating halal: a serial mediation model for the effect of religiosity on the intention to purchase halal-certified food
Aida Loussaief, Julia Ying-Chao Lin, Huu Phuc Dang, Neji Bouslama, Julian Ming-Sung Cheng
Asia Pacific Journal of Marketing and Logistics.2024; 36(1): 167.     CrossRef
Chemical probe as specific detector of porcine protein or peptide in meat and meat-based products: Potential applications, challenges, and the way forward
Mohd Nurhadi Hamsar, Awis Qurni Sazili, Siti Farah Md Tohid
Journal of Agriculture and Food Research.2024; 15: 101026.     CrossRef
Highly sensitive pork meat detection using copper(ii) tetraaza complex by electrochemical biosensor
Noraisyah Abdul Kadir Jilani, Emma Izzati Zakariah, Eda Yuhana Ariffin, Suhaila Sapari, Devika Nokarajoo, Bohari Yamin, Siti Aishah Hasbullah
RSC Advances.2023; 13(3): 2104.     CrossRef
Evaluation of commercial meat product food label conformity using multiplex PCR assay
Tommy Wibowo, Muhammad Cahyadi, Ahmad Pramono, Slamet Diah Volkandari
Food Control.2023; 149: 109712.     CrossRef
DNA-based detection of pork content in food
Muflihah, Ari Hardianto, Pintaka Kusumaningtyas, Sulistyo Prabowo, Yeni Wahyuni Hartati
Heliyon.2023; 9(3): e14418.     CrossRef
Development of novel isothermal-based DNA amplification assay for detection of pig tissues in adulterated meat
Vinaykumar N. Danawadkar, S. Wilfred Ruban, Arockiasamy Arun Prince Milton, M. Kiran, Kasanchi M. Momin, Sandeep Ghatak, H. V. Mohan, Kannan Porteen
European Food Research and Technology.2023; 249(7): 1761.     CrossRef
Development of rapid and sensitive loop-mediated isothermal method for on-site visual identification of tissue origin of pig by using mitochondrial COI gene sequences
Sarita Kumari, R. R. Kumar, S. K. Mendiratta, Anurag Mahala, Arun Kumar, Jyoti Jawla, Robyn Warner
Animal Production Science.2023; 63(7): 704.     CrossRef
Authentication of Halal and Kosher meat and meat products: Analytical approaches, current progresses and future prospects
M. A. Motalib Hossain, Syed Muhammad Kamal Uddin, Sharmin Sultana, Yasmin Abdul Wahab, Suresh Sagadevan, Mohd Rafie Johan, Md. Eaqub Ali
Critical Reviews in Food Science and Nutrition.2022; 62(2): 285.     CrossRef
Detection of porcine DNA in food using direct asymmetric PCR and catalyzed hairpin assembly fluorescent biosensor: A novel assay for halal food analysis
Apinya Prachugsorn, Phuvadol Thanakiatkrai, Kittirat Phooplub, Sirirat Ouiganon, Yossawadee Sriaead, Panote Thavarungkul, Proespichaya Kanatharana, Chittanon Buranachai, Thitika Kitpipit
Food Control.2022; 139: 108989.     CrossRef
Peer Effects of the Same and Different Religions on Faithfulness: A Comparison between Indonesia and India
Muhammad Zilal Hamzah, Yukichika Kawata, Syed Ahmed Salman, Eleonora Sofilda
Social Sciences.2022; 11(5): 220.     CrossRef
Study of Meat Species Adulteration in Indonesian Commercial Beef Meatballs Related to Halal Law Implementation
Hamzah Nata Siswara, Yuny Erwanto, Edi Suryanto
Frontiers in Sustainable Food Systems.2022;[Epub]     CrossRef
Adoption of analytical technologies for verification of authenticity of halal foods – a review
Jay Mie Kua, Mohammad Malek Faizal Azizi, Mohd Afendy Abdul Talib, Han Yih Lau
Food Additives & Contaminants: Part A.2022; 39(12): 1906.     CrossRef
Rapid Detection of Porcine DNA in Meatball Using Recombinase Polymerase Amplification Couple with Lateral Flow Immunoassay for Halal Authentication
Mohd Hazim Mohd Yusop, Mohd Fadzelly Abu Bakar, Kamarul Rahim Kamarudin, Nur Fadhilah Khairil Mokhtar, Mohd Abd Motalib Hossain, Mohd Rafie Johan, Nor Qhairul Izzreen Mohd Noor
Molecules.2022; 27(23): 8122.     CrossRef
Effects of poor sanitation procedures on cross-contamination of animal species in ground meat products
Sunjung M. Chung, Rosalee S. Hellberg
Food Control.2020; 109: 106927.     CrossRef
Current analytical methods for porcine identification in meat and meat products
Qamar Zia, Mohammad Alawami, Nur Fadhilah Khairil Mokhtar, Raja Mohd Hafidz Raja Nhari, Irwan Hanish
Food Chemistry.2020; 324: 126664.     CrossRef
Real-time polymerase chain reaction for identification of dog meat in adulterated beef meatball using specific primer targeting on cytochrome-b for halal authentication
Abdul Rohman, Ni Wayan Pebriyanti, Sismindari, Anjar Windarsih, Dwiky Ramadhani, Rien Larasati, Henny Yulisa
International Journal of Food Properties.2020; 23(1): 2231.     CrossRef
A PCR Method That Can Be Further Developed into PCR-RFLP Assay for Eight Animal Species Identification
Feng Guan, Yu-Ting Jin, Jin Zhao, Ai-Chun Xu, Yuan-Yuan Luo
Journal of Analytical Methods in Chemistry.2018; 2018: 1.     CrossRef
Identification of pork in beef meatballs using Fourier transform infrared spectrophotometry and real-time polymerase chain reaction
Abdul Rohman, Arini Himawati, Kuwat Triyana, Sismindari, Siti Fatimah
International Journal of Food Properties.2017; 20(3): 654.     CrossRef
Targeting double genes in multiplex PCR for discriminating bovine, buffalo and porcine materials in food chain
M.A. Motalib Hossain, Md. Eaqub Ali, Sharifah Bee Abd Hamid, Asing, Shuhaimi Mustafa, Mohd Nasir Mohd Desa, I.S.M. Zaidul
Food Control.2017; 73: 175.     CrossRef
Detection of chicken contamination in beef meatball using duplex-PCR Cyt b gene
E P Sari, L R Kartikasari, M Cahyadi
IOP Conference Series: Materials Science and Engineering.2017; 193: 012010.     CrossRef
Identification of pork contamination in meatball using genetic marker mitochondrial DNA cytochrome b gene by duplex-PCR
E Novianty, L R Kartikasari, J H Lee, M Cahyadi
IOP Conference Series: Materials Science and Engineering.2017; 193: 012002.     CrossRef
Progress and challenges associated with halal authentication of consumer packaged goods
Jagadeesan Premanandh, Samara Bin Salem
Journal of the Science of Food and Agriculture.2017; 97(14): 4672.     CrossRef
Authentication technologies using DNA-based approaches for meats and halal meats determination
Aly Farag El Sheikha, Nur Fadhilah Khairil Mokhtar, Ceesay Amie, Dhilia Udie Lamasudin, Nurulfiza Mat Isa, Shuhaimi Mustafa
Food Biotechnology.2017; 31(4): 281.     CrossRef
Use of Fourier Transform Infrared (FTIR) Spectroscopy and Chemometrics for Analysis of Lard Adulteration in “Rambak” Crackers
Yuny Erwanto, Afif Turindra Muttaqien, Sugiyono, Sismindari, Abdul Rohman
International Journal of Food Properties.2016; 19(12): 2718.     CrossRef
Identification of meat origin in food products–A review
Shahrooz Rahmati, Nurhidayatullaili Muhd Julkapli, Wageeh A. Yehye, Wan Jefrey Basirun
Food Control.2016; 68: 379.     CrossRef
Determination of Buffalo and Pig "Rambak" Crackers Using FTIR Spectroscopy and Chemometrics
Afif Turindra Muttaqien, Yuny Erwanto, Abdul Rohman
Asian Journal of Animal Sciences.2015; 10(1): 49.     CrossRef