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Effects of Ripening Duration and Rosemary Powder Addition on Salchichon Modified Sausage Quality
Jong-Hyun Jung (Jung JH), Kwan-Seob Shim (Shim KS), Daekeun Shin (Shin D)
Asian-Australas J Anim Sci. 2015;28(5):671-676. Published online 2015 Mar 31 DOI: https://doi.org/10.5713/ajas.15.0146
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