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Lipid Sources with Different Fatty Acid Profile Alters the Fatty Acid Profile and Quality of Beef from Confined Nellore Steers
Giovani Fiorentini (Fiorentini G), Josiane F. Lage (Lage JF), Isabela P. C. Carvalho (Carvalho IPC), Juliana D. Messana (Messana JD), Roberta. C. Canesin (Canesin RC), Ricardo A. Reis (Reis RA), Telma T. Berchielli (Berchielli TT)
Asian-Australas J Anim Sci. 2015;28(7):976-986. Published online 2015 Mar 30 DOI: https://doi.org/10.5713/ajas.14.0893
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