Effect of the Ratio of Raw Material Components on the Physico-chemical Characteristics of Emulsion-type Pork Sausages
Sang-Keun Jin (Jin SK), So-Ra Ha (Ha SR), Sun-Jin Hur (Hur SJ), Jung-Seok Choi (Choi JS)
Asian-Australas J Anim Sci. 2016;29(2):263-270. Published online 2015 Sep 3 DOI: https://doi.org/10.5713/ajas.15.0129
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