A Comparison of Natural (D-α-tocopherol) and Synthetic (DL-α-tocopherol Acetate) Vitamin E Supplementation on the Growth Performance, Meat Quality and Oxidative Status of Broilers
K. Cheng (Cheng K), Y. Niu (Niu Y), X. C. Zheng (Zheng XC), H. Zhang (Zhang H), Y. P. Chen (Chen YP), M. Zhang (Zhang M), X. X. Huang (Huang XX), L. L. Zhang (Zhang LL), Y. M. Zhou (Zhou YM), T. Wang (Wang T)
Asian-Australas J Anim Sci. 2016;29(5):681-688.   Published online 2016 Jan 18     DOI: https://doi.org/10.5713/ajas.15.0819
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