High pressure processing for dark-firm-dry beef: effect on physical properties and oxidative deterioration during refrigerated storage
Dicky Tri Utama (Utama DT), Seung Gyu Lee (Lee SG), Ki Ho Baek (Baek KH), Woon Si Chung (Chung WS), In Ae Chung (Chung IA), Jung Tae Jeon (Jeon JT), Sung Ki Lee (Lee SK)
Asian-Australas J Anim Sci. 2017;30(3):424-431.   Published online 2016 Jun 11     DOI: https://doi.org/10.5713/ajas.16.0175
Citations to this article as recorded by Crossref logo
High-pressure processing and modified atmosphere packaging combinations for the improvement of dark, firm, and dry beef quality and shelf-life
Yanwei Mao, Sai Yang, Yimin Zhang, Xin Luo, Lebao Niu, Benjamin W.B. Holman
Meat Science.2023; 198: 109113.     CrossRef
Evaluation of In Vitro Antimicrobial Activity of Bioactive Compounds and the Effect of Allyl-Isothiocyanate on Chicken Meat Quality under Refrigerated Conditions
Khabat Noori Hussein, László Friedrich, István Dalmadi, Gabriella Kiskó
Applied Sciences.2023; 13(19): 10953.     CrossRef
Impact of emerging non-thermal processing treatments on major food macromolecules: Starch, protein, and lipid
Hadis Rostamabadi, Małgorzata Nowacka, Rosana Colussi, Sabrina Feksa Frasson, Ilkem Demirkesen, Behic Mert, Poonam Singha, Sushil Kumar Singh, Seid Reza Falsafi
Trends in Food Science & Technology.2023; 141: 104208.     CrossRef
Effect of high-pressure treatment on the heat-induced emulsion gelation of rabbit myosin
Yun Bai, Yulong Zhang, Xuhai Cui, Shaolin Deng, Tingxuan Gao, Xiaomei Sun, Guanghong Zhou, Xinglian Xu
LWT.2022; 154: 112719.     CrossRef
Distinguishing Aroma Profile of Highly-Marbled Beef according to Quality Grade using Electronic Nose Sensors Data and Chemometrics Approach
Dicky Tri Utama, Aera Jang, Gur Yoo Kim, Sun-Moon Kang, Sung Ki Lee
Food Science of Animal Resources.2022; 42(2): 240.     CrossRef
Effect of α-Terpineol on Chicken Meat Quality during Refrigerated Conditions
Khabat Noori Hussein, Barbara Csehi, Surányi József, Horváth Ferenc, Gabriella Kiskó, István Dalmadi, László Friedrich
Foods.2021; 10(8): 1855.     CrossRef
Relationship between quality and freshness traits and torrymeter value of beef loin during cold storage
Joko Sujiwo, Hye-Jin Kim, Sung-Ok Song, Aera Jang
Meat Science.2019; 149: 120.     CrossRef
Comparison of meat quality, fatty acid composition and aroma volatiles of Chikso and Hanwoo beef
Dicky Tri Utama, Chang Woo Lee, Yeon Soo Park, Aera Jang, Sung Ki Lee
Asian-Australasian Journal of Animal Sciences.2018; 31(9): 1500.     CrossRef