 |
|
Potential antioxidant and lipid peroxidation inhibition of Phyllanthus acidus leaf extract in minced pork
Tuyen Thi Kim Nguyen (Nguyen TTK), Chamroon Laosinwattana (Laosinwattana C), Montinee Teerarak (Teerarak M), Komkhae Pilasombut (Pilasombut K)
Asian-Australas J Anim Sci. 2017;30(9):1323-1331. Published online 2017 Apr 19 DOI: https://doi.org/10.5713/ajas.17.0036
|
|
Citations to this article as recorded by
 Ferroptosis and its modulators: A raising target for cancer and Alzheimer’s disease
Gourav Singh, Prashant Kesharwani, Gireesh Kumar Singh, Saroj Kumar, Anjaneyulu Putta, Gyan Modi
Bioorganic & Medicinal Chemistry.2024; 98: 117564. CrossRef Synthesis and Characterization of Phyllanthus acidus-Assisted Iron-Oxide Nanoparticles for the Removal of Heavy Metals from Wastewater
Rajiv Periakaruppan, Salwan Ali Abed, P. Vanathi, S. Monica Jannett, Noura Al-Dayan, Sugapriya Dhanasekaran, Saad Hamad Abdullah Aldhayan
JOM.2023; 75(12): 5372. CrossRef Shelf-Life Performance of Fish Feed Supplemented with Bioactive Extracts from Fermented Olive Mill and Winery By-Products
Diogo Filipe, Margarida Gonçalves, Helena Fernandes, Aires Oliva-Teles, Helena Peres, Isabel Belo, José Manuel Salgado
Foods.2023; 12(2): 305. CrossRef In Vitro Antioxidant and In Vivo Antigenotoxic Features of a Series of 61 Essential Oils and Quantitative Composition–Activity Relationships Modeled through Machine Learning Algorithms
Milan Mladenović, Roberta Astolfi, Nevena Tomašević, Sanja Matić, Mijat Božović, Filippo Sapienza, Rino Ragno
Antioxidants.2023; 12(10): 1815. CrossRef Efficacy of Star Gooseberry (Phyllanthus acidus L.) Feed Additive on the Performance of Broilers with Serum Biochemical Profile
International Journal of Agriculture and Veterinary Sciences.2023; : 155. CrossRef Assessment of probiotic efficacy and anticancer activities of Lactiplantibacillus plantarum ESSG1 (MZ683194.1) and Lactiplantibacillus pentosus ESSG2 (MZ683195.1) isolated from dairy products
Sawsan A. Abd Ellatif, Nahla Alsayed Bouqellah, Marwa M. Abu-Serie, Elsayed S. Abdel Razik, Ameena A. AL-surhanee, Ahmad El Askary, Ghadir E. Daigham, Amira Y. Mahfouz
Environmental Science and Pollution Research.2022; 29(26): 39684. CrossRef Multifunctional Role of Phyllanthus Acidus L. as a Therapeutic Agent for Management of Diabetes and Associated Complications: A Review
Zeba Siddiqui, Mohammad Irfan Khan, Badruddeen B, Juber Akhtar, Mohammad. Ahmad
Biomedical and Pharmacology Journal.2022; 15(4): 1821. CrossRef Ferroptosis a Futuristic Roadmap for Cancer and Alzheimer's Disease
Gourav Singh, Prashant Kesharwani, Bhupendra Kumar, Indubhusan Mishra, Saroj Kumar, Gyan Modi
SSRN Electronic Journal .2022;[Epub] CrossRef Genome analysis of a halophilic bacterium Halomonas malpeensis YU-PRIM-29T reveals its exopolysaccharide and pigment producing capabilities
Athmika, Sudeep D. Ghate, A. B. Arun, Sneha S. Rao, S. T. Arun Kumar, Mrudula Kinarulla Kandiyil, Kanekar Saptami, P. D. Rekha
Scientific Reports.2021;[Epub] CrossRef In vitro Antioxidant potential, Total Phenolic and Flavonoid contents in Justicia gendarussa leaf extracts
Ramya Kuber B
Research Journal of Pharmacy and Technology.2021; : 2707. CrossRef The effect of ginger rhizome and refrigerated storage time on the quality of pasteurized canned meat
Anna Draszanowska, Mirosława Karpińska-Tymoszczyk, Magdalena A Olszewska
Food Science and Technology International.2020; 26(4): 300. CrossRef Phyllanthus acidus (L.) Skeels: A review of its traditional uses, phytochemistry, and pharmacological properties
Siow-Ping Tan, Eric Nyak-Yong Tan, Qian-Yu Lim, Mohd Azlan Nafiah
Journal of Ethnopharmacology.2020; 253: 112610. CrossRef Application of natural antioxidant extract from guava leaves (Psidium guajava L.) in fresh pork sausage
Thi Thu Tra Tran, Nu Minh Nguyet Ton, Thanh Triet Nguyen, Van Viet Man Le, Dishnu Sajeev, M. Wes Schilling, Thu T.N. Dinh
Meat Science.2020; 165: 108106. CrossRef Antioxidative and Radioprotective Properties of Glycosylated Flavonoid, Xanthorhamnin from Radio-Resistant Bacterium Bacillus indicus Strain TMC-6
Ayesha Ahmed Chaudhri, Mahnoor Nadeem, Asim ur Rahman, Tayyaba Alam, Wasim Sajjad, Fariha Hasan, Malik Badshah, Samiullah Khan, Fazal Rehman, Aamer Ali Shah
Current Microbiology.2020; 77(7): 1245. CrossRef Composition and Antibacterial Activity of Aronia melanocarpa (Michx.) Elliot, Cornus mas L. and Chaenomeles superba Lindl. Leaf Extracts
Magdalena Efenberger-Szmechtyk, Agnieszka Nowak, Agata Czyżowska, Alicja Z. Kucharska, Izabela Fecka
Molecules.2020; 25(9): 2011. CrossRef Bioavailability and Bioactivities of Polyphenols Eco Extracts from Coffee Grounds after In Vitro Digestion
Emanuel Vamanu, Florentina Gatea, Diana Roxana Pelinescu
Foods.2020; 9(9): 1281. CrossRef Fe3O4 coated guargum nanoparticles as non-genotoxic materials for biological application
Janmejaya Bag, Sumit Mukherjee, Sumanta Kumar Ghosh, Aatrayee Das, Arup Mukherjee, Jitendra Kumar Sahoo, Kshyama Subhadarsini Tung, Harekrushna Sahoo, Monalisa Mishra
International Journal of Biological Macromolecules.2020; 165: 333. CrossRef Antioxidative activities of ethanolic extracts of Du-zhong (Eucommia ulmoidesOliver) leaf and bark
Dong Chung Kim
Journal of Applied Biological Chemistry.2020; 63(3): 259. CrossRef Effects of lycopene and tomato paste on oxidative stability and fatty acid composition of fresh belly meat in finishing pigs
Byoung-Ki An, Da-Hye Kim, Won-Don Joo, Chang-Won Kang, Kyung-Woo Lee
Italian Journal of Animal Science.2019; 18(1): 630. CrossRef Antioxidant Effect of Extracts from Native Chilean Plants on the Lipoperoxidation and Protein Oxidation of Bovine Muscle
Raquel Bridi, Ady Giordano, Maria Fernanda Peñailillo, Gloria Montenegro
Molecules.2019; 24(18): 3264. CrossRef
|