Current situation and future prospects for global beef production: overview of special issue
Stephen B. Smith (Smith SB), Takafumi Gotoh (Gotoh T), Paul L. Greenwood (Greenwood PL)
Asian-Australas J Anim Sci. 2018;31(7):927-932.   Published online 2018 May 31     DOI: https://doi.org/10.5713/ajas.18.0405
Citations to this article as recorded by Crossref logo
Effects of Dietary Crude Protein Level of Concentrate Mix on Growth Performance, Rumen Characteristics, Blood Metabolites, and Methane Emissions in Fattening Hanwoo Steers
Joonpyo Oh, Hyunjin Cho, Sinyong Jeong, Kyewon Kang, Mingyung Lee, Seoyoung Jeon, Hamin Kang, Seongwon Seo
Animals.2024; 14(3): 469.     CrossRef
Toward a holistic and data-driven framework to evaluate livestock-derived protein systems
Kevin Karl, Ruth DeFries, Walter Baethgen, Marcelo Furtado, Jeffrey Potent, Elena Mendez Leal, Erik Mencos Contreras, Cynthia Rosenzweig
One Earth.2024; 7(4): 572.     CrossRef
Evaluation of some reproductive indices of the White Fulani indigenous bulls in Kwara State, Nigeria
Journal of Sustainable Veterinary and Allied Sciences.2024; : 23.     CrossRef
An association weight matrix identified biological pathways associated with bull fertility traits in a multi‐breed population
Wei Liang Andre Tan, Nicholas James Hudson, Laercio Ribeiro Porto Neto, Antonio Reverter, Juliano Afonso, Marina Rufino Salinas Fortes
Animal Genetics.2024;[Epub]     CrossRef
Mitigation of greenhouse gas emissions in pasture-based dairy-beef production systems
M. Kearney, E.G. O'Riordan, N. Byrne, J. Breen, P. Crosson
Agricultural Systems.2023; 211: 103748.     CrossRef
Promotion and sustainable development of beef cattle farming industry in agro-pasture ecotone areas, Inner Mongolia of China: A comparison between two fattening systems
Yujie Liu, Muhammad Umer Arshad, Baoyindureng, Aruhan, Régis Lanneau, Yang Jianguo
Heliyon.2023; 9(1): e12721.     CrossRef
Matching beef cattle breeds to the environment for desired outcomes in a changing climate: A systematic review
Matthew M. McIntosh, Sheri A. Spiegal, Stacia Z. McIntosh, José Castaño Sanchez, Richard E. Estell, Caitriana M. Steele, Emile H. Elias, Derek W. Bailey, Joel R. Brown, Andrés F. Cibils
Journal of Arid Environments.2023; 211: 104905.     CrossRef
Characteristics of Physiological Parameters of Japanese Black Calves Relate to Carcass Weight
Shotaro Arakawa, Minji Kim, Tatsuya Aonuma, Michihiro Takagi, Satoshi Watanabe, Huseong Lee, Koki Nishihara, Satoshi Haga, Yoshinobu Uemoto, Sanggun Roh
Animals.2023; 13(3): 487.     CrossRef
Livelihood Capitals and Opportunity Cost for Grazing Areas’ Restoration: A Sustainable Intensification Strategy in the Ecuadorian Amazon
Bolier Torres, Ítalo Espinoza, Alexandra Torres, Robinson Herrera-Feijoo, Marcelo Luna, Antón García
Animals.2023; 13(4): 714.     CrossRef
Multicriteria negotiation model for selecting sustainable suppliers’ problem in the agribusiness
Over Manuel Montes Causil, Danielle Costa Morais
Production.2023;[Epub]     CrossRef
Physiological roles and regulation of hepatic angiopoietin-like protein 3 in Japanese Black cattle (Bos taurus) during the fattening period
Rika Shikida, Minji Kim, Makoto Futohashi, Koki Nishihara, Huseong Lee, Yutaka Suzuki, Yeolchang Baek, Tatsunori Masaki, Kentaro Ikuta, Eiji Iwamoto, Yoshinobu Uemoto, Satoshi Haga, Fuminori Terada, Sanggun Roh
Journal of Animal Science.2023;[Epub]     CrossRef
Rapid identification and quantitation of pork and duck meat of binary and ternary adulteration in minced beef by 1H NMR combined with multivariate data fusion
Tuo Leng, Xiaoyi Hu, Yi Chen, Bei Gan, Jianhua Xie, Qiang Yu
Food Control.2023; 154: 110018.     CrossRef
Review: Effect of Experimental Diets on the Microbiome of Productive Animals
Rodrigo Huaiquipán, John Quiñones, Rommy Díaz, Carla Velásquez, Gastón Sepúlveda, Lidiana Velázquez, Erwin A. Paz, Daniela Tapia, David Cancino, Néstor Sepúlveda
Microorganisms.2023; 11(9): 2219.     CrossRef
Bee Pollinator Mortality Due to Pesticide-Laden Particulate Matter from Beef Cattle Feedyards
Frank B Green, Eric M Peterson, Amanda D Emert, Seenivasan Subbiah, Philip N Smith
Environmental Science & Technology.2023; 57(40): 14839.     CrossRef
An Assessment of Beef Market in Turkey: Current Status and Future Prospects
Nevra ALHAS EROĞLU, Mehmet BOZOĞLU
Tarım Ekonomisi Araştırmaları Dergisi.2023; 9(2): 253.     CrossRef
Soil quality index for extensive pastures in hilly landforms region of highly weathered soils in an Atlantic forest biome, Brazil
DL Burak, E de C Monteiro, RR Passos, E de Sá Mendonça
African Journal of Range & Forage Science.2022; 39(2): 193.     CrossRef
Invasion of the Land of Samurai: Potential Spread of Old-World Screwworm to Japan under Climate Change
Eslam M. Hosni, Mohamed Nasser, Areej A. Al-Khalaf, Kholoud A. Al-Shammery, Sara Al-Ashaal, Doaa Soliman
Diversity.2022; 14(2): 99.     CrossRef
Performance, meat quality, profitability, and greenhouse gas emissions of suckler bulls from pasture-based compared to an indoor high-concentrate weanling-to-beef finishing system
M. McGee, C. Lenehan, P. Crosson, E.G. O'Riordan, A.K. Kelly, L. Moran, A.P. Moloney
Agricultural Systems.2022; 198: 103379.     CrossRef
Changes in the liver transcriptome and physiological parameters of Japanese Black steers during the fattening period
Minji Kim, Tatsunori Masaki, Kentaro Ikuta, Eiji Iwamoto, Yoshinobu Uemoto, Fuminori Terada, Sanggun Roh
Scientific Reports.2022;[Epub]     CrossRef
Ruminal Bacterial Communities and Metabolome Variation in Beef Heifers Divergent in Feed Efficiency
Brooke A. Clemmons, Pierre-Yves Mulon, David E. Anderson, Taylor B. Ault-Seay, Madison T. Henniger, Liesel G. Schneider, Meg Staton, Brynn H. Voy, Dallas R. Donohoe, Shawn R. Campagna, Kyle J. McLean, Phillip R. Myer
Ruminants.2022; 2(2): 282.     CrossRef
The Investigation of Protein Profile and Meat Quality in Bovine Longissimus thoracic Frozen under Different Temperatures by Data-Independent Acquisition (DIA) Strategy
Xia Li, Shuyi Qian, Feng Huang, Kaimin Li, Yu Song, Jiqian Liu, Yujie Guo, Chunhui Zhang, Christophe Blecker
Foods.2022; 11(12): 1791.     CrossRef
Besi Sığırı Üreticilerinin Yenilikleri Benimseme Düzeylerini Etkileyen Faktörlerin Belirlenmesi
Emine İKİKAT TÜMER, Seda GÜRÜN, Mahmut HAYTA
Türk Tarım ve Doğa Bilimleri Dergisi.2022; 9(3): 666.     CrossRef
Prospects and problems: considerations for smallholder cattle grazing in oil palm plantations in South Kalimantan, Indonesia
Jori A. Bremer, Lisa A. Lobry de Bruyn, R. Geoff B. Smith, Wahyu Darsono, Tjeppy D. Soedjana, Frances C. Cowley
Agroforestry Systems.2022; 96(7): 1023.     CrossRef
Remediation of Pasture Dieback Using Plant Growth Promotant
Maria M. Whitton, Xipeng Ren, Sung J. Yu, Tieneke Trotter, Dragana Stanley, Yadav S. Bajagai
Agronomy.2022; 12(12): 3153.     CrossRef
Quality assessment of frankfurters produced from fresh vs. frozen/thawed ground beef
Tamara Stamenic, Maja Petricevic, Sladjana Sobajic, Nikola Stanisic, Bogdan Cekic, Veselin Petricevic, Nikola Delic
Biotechnology in Animal Husbandry.2022; 38(2): 171.     CrossRef
Chemistry, safety, and regulatory considerations in the use of nitrite and nitrate from natural origin in meat products - Invited review
Mónica Flores, Fidel Toldrá
Meat Science.2021; 171: 108272.     CrossRef
Network analysis and functional estimation of the microbiome reveal the effects of cashew nut shell liquid feeding on methanogen behaviour in the rumen
Koki Maeda, Van Thu Nguyen, Tomoyuki Suzuki, Keita Yamada, Kushi Kudo, Chie Hikita, Van Phong Le, Minh Chon Nguyen, Naohiro Yoshida
Microbial Biotechnology.2021; 14(1): 277.     CrossRef
Genome‐wide association study and pathway analysis for fat deposition traits in nellore cattle raised in pasture–based systems
Rafaela Martins, Pamela C. Machado, Luis Fernando B. Pinto, Marcio R. Silva, Flavio S. Schenkel, Luiz F. Brito, Victor B. Pedrosa
Journal of Animal Breeding and Genetics.2021; 138(3): 360.     CrossRef
The Meat of the Matter: Environmental Dissemination of Beef Cattle Agrochemicals
Philip N. Smith
Environmental Toxicology and Chemistry.2021; 40(4): 965.     CrossRef
Researching Human-Cattle Interaction on Rangelands: Challenges and Potential Solutions
Maggie Creamer, Kristina Horback
Animals.2021; 11(3): 725.     CrossRef
Environmental impacts of animal-based food supply chains with market characteristics
Wenhao Chen, Sepideh Jafarzadeh, Maitri Thakur, Guðrún Ólafsdóttir, Shraddha Mehta, Sigurdur Bogason, Nicholas M. Holden
Science of The Total Environment.2021; 783: 147077.     CrossRef
Assessing Nigerian Butchers’ Knowledge and Perception of Good Hygiene and Storage Practices: A Cattle Slaughterhouse Case Analysis
Charles Odilichukwu R. Okpala, Obichukwu Chisom Nwobi, Małgorzata Korzeniowska
Foods.2021; 10(6): 1165.     CrossRef
Ruminal Protozoal Populations of Angus Steers Differing in Feed Efficiency
Brooke A. Clemmons, Sung B. Shin, Timothy P. L. Smith, Mallory M. Embree, Brynn H. Voy, Liesel G. Schneider, Dallas R. Donohoe, Kyle J. McLean, Phillip R. Myer
Animals.2021; 11(6): 1561.     CrossRef
Discrimination of beef from different origins based on lipidomics: A comparison study of DART-QTOF and LC-ESI-QTOF
Kewen Wang, Lei Xu, Xue Wang, Ailiang Chen, Zhenzhen Xu
LWT.2021; 149: 111838.     CrossRef
Friend and foe? The effects of grassland management on global patterns of spider diversity
Guilherme Oyarzabal, Murilo Guimarães
Ecological Entomology.2021; 46(5): 1195.     CrossRef
Introducing the World’s First Global Producer Price Indices for Beef Cattle and Sheep
Mohamad Isam Almadani, Peter Weeks, Claus Deblitz
Animals.2021; 11(8): 2314.     CrossRef
Assessing resource utilisation in beef cattle feedlot system in Adamawa State, Nigeria
M.R. Ja’afar-Furo, M.Y. Hamid, A.Y. Thlaffa, A. Sulaiman
Agricultural Science and Technology.2021; 13(Volume 13,): 205.     CrossRef
Animal board invited review – Beef for future: technologies for a sustainable and profitable beef industry
G. Pulina, M. Acciaro, A.S. Atzori, G. Battacone, G.M. Crovetto, M. Mele, G. Pirlo, S.P.G. Rassu
Animal.2021; 15(11): 100358.     CrossRef
Modelling alternative management scenarios of economic and environmental sustainability of beef finishing systems
C. Kamilaris, R.J. Dewhurst, A.J. Sykes, P. Alexander
Journal of Cleaner Production.2020; 253: 119888.     CrossRef
High‐density diet improves growth performance and beef yield but affects negatively on serum metabolism and visceral morphology of Holstein steers
Qinghua Qiu, Xinjun Qiu, Chaoyu Gao, Aziz ur Rahman Muhammad, Binghai Cao, Huawei Su
Journal of Animal Physiology and Animal Nutrition.2020; 104(5): 1197.     CrossRef
Transforming growth factor-β superfamily and interferon-τ in ovarian function and embryo development in female cattle: review of biology and application
Michael J. D'Occhio, Giuseppe Campanile, Pietro S. Baruselli
Reproduction, Fertility and Development.2020; 32(6): 539.     CrossRef
Ruminal Fermentation Pattern, Bacterial Community Composition, and Nutrient Digestibility of Nellore Cattle Submitted to Either Nutritional Restriction or Intake of Concentrate Feedstuffs Prior to Adaptation Period
Ana C. J. Pinto, Gustavo P. Bertoldi, Luana D. Felizari, Evandro F. F. Dias, Breno L. Demartini, Ana B. C. P. Nunes, Mariana M. Squizatti, Antonio M. Silvestre, Lucas F. R. Oliveira, Joseph H. Skarlupka, Paulo H. M. Rodrigues, Gustavo D. Cruz, Garret Suen
Frontiers in Microbiology.2020;[Epub]     CrossRef
Pesticides Used on Beef Cattle Feed Yards Are Aerially Transported into the Environment Via Particulate Matter
Eric M. Peterson, Frank B. Green, Philip N. Smith
Environmental Science & Technology.2020; 54(20): 13008.     CrossRef
Phenotypic traits for wild red clover seed yield under drought conditions
Giedrius Petrauskas, Eglė Norkevičienė, Vaclovas Stukonis, Vilma Kemešytė
Czech Journal of Genetics and Plant Breeding.2020; 56(4): 140.     CrossRef
Backgrounding strategy effects on farm productivity, profitability and greenhouse gas emissions of cow-calf systems in the Flooding Pampas of Argentina
Franco Bilotto, Paulo Recavarren, Ronaldo Vibart, Claudio F. Machado
Agricultural Systems.2019; 176: 102688.     CrossRef
Cluster analysis of beef production distribution in Europe
Ján Buleca, Viliam Kováč, Denisa Kočanová
Potravinarstvo Slovak Journal of Food Sciences.2018; 12(1): 789.     CrossRef