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Fatty acid composition of goose meat depending on genotype and sex
Linda Uhlířová (Uhlířová L), Eva Tůmová (Tůmová E), Darina Chodová (Chodová D), Zdeněk Volek (Volek Z), Vlastislav Machander (Machander V)
Asian-Australas J Anim Sci. 2019;32(1):137-143. Published online 2018 Apr 12 DOI: https://doi.org/10.5713/ajas.17.0672
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