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Inhibitory effects of dietary antioxidants on the formation of carcinogenic polycyclic aromatic hydrocarbons in grilled pork
Wanwisa Wongmaneepratip (Wongmaneepratip W), Kriskamol Na Jom (Na Jom K), Kanithaporn Vangnai (Vangnai K)
Asian-Australas J Anim Sci. 2019;32(8):1205-1210. Published online 2019 Feb 7 DOI: https://doi.org/10.5713/ajas.18.0805
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