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Nutritional and antioxidative properties of black goat meat cuts
Hye-Jin Kim (Kim HJ), Hee-Jin Kim (Kim HJ), Aera Jang (Jang A)
Asian-Australas J Anim Sci. 2019;32(9):1423-1429. Published online 2019 Mar 7 DOI: https://doi.org/10.5713/ajas.18.0951
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