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Dietary chia (Salvia hispanica L.) improves the nutritional quality of broiler meat
Nicole Batelli de Souza Nardelli Mendonça (Mendonça NBdSN), Sérgio Turra Sobrane Filho (Sobrane Filho ST), David Henrique de Oliveira (Oliveira DHd), Eduardo Machado Costa Lima (Lima EMC), Priscila Vieira e Rosa (Rosa PVe), Peter Bitencourt Faria (Faria PB), Luciana de Paula Naves (Naves LdP), Paulo Borges Rodrigues (Rodrigues PB)
Asian-Australas J Anim Sci. 2020;33(8):1310-1322. Published online 2019 Oct 22 DOI: https://doi.org/10.5713/ajas.19.0608
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