Changes in fermentation pattern and quality of Italian ryegrass (Lolium multiflorum Lam.) silage by wilting and inoculant treatments
Chang Liu (Liu C), Guo Qiang Zhao (Zhao GQ), Sheng Nan Wei (Wei SN), Hak Jin Kim (Kim HJ), Yan Fen Li (Li YF), Jong Geun Kim (Kim JG)
Anim Biosci. 2021;34(1):48-55. Published online 2020 Aug 21 DOI: https://doi.org/10.5713/ajas.20.0336
|
Citations to this article as recorded by
Exploring Lactobacillus plantarum on Fermentation Quality, Gas Emissions, and In Vitro Digestibility of Different Varieties of Litchi Leaves Silage
Dandan Chen, Yuxin Zhou, Dan Yang, Wei Zhou, Xiaoyang Chen, Qing Zhang
Fermentation.2023; 9(7): 651. CrossRef Performance of New Lactic Acid Bacteria Strains as Inoculants on the Microorganism Composition during Fermentation of Alfalfa Silage Containing Different Dry Matter Content
Fatma AKBAY, Tuğba GÜNAYDIN, Seda ARIKAN, Mustafa KIZILSIMSEK
Black Sea Journal of Agriculture.2023; 6(4): 402. CrossRef Fermentative profile and nutritional composition of sugarcane silages associated with different levels of moringa hay
Lucas Oliveira Reis, Glayciane Costa Gois, Wagner Pereira Felix, Cleildes Ferreira Araújo, Timóteo Silva dos Santos Nunes, Higor Fábio Carvalho Bezerra, Ery Jonhons Nascimento Ramos, Arquinor Conceição Rodrigues, Leilta Gonçalves da Penha, Bruno Augusto d
Agronomy Journal.2022; 114(5): 2787. CrossRef Effects of Replacing Ensiled-Alfalfa with Fresh-Alfalfa on Dynamic Fermentation Characteristics, Chemical Compositions, and Protein Fractions in Fermented Total Mixed Ration with Different Additives
Run Gao, Ying Luo, Shengyang Xu, Musen Wang, Zhiqiang Sun, Lei Wang, Zhu Yu
Animals.2021; 11(2): 572. CrossRef
|