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The Effect of Level of Crude Protein and Available Lysine on Finishing Pig Performance, Nitrogen Balance and Nutrient Digestibility
M. E. E. Ball (Ball MEE), E. Magowan (Magowan E), K. J. McCracken (McCracken KJ), V. E. Beattie (Beattie VE), R. Bradford (Bradford R), F. J. Gordon (Gordon FJ), M. J. Robinson (Robinson MJ), S. Smyth (Smyth S), W. Henry (Henry W)
Asian-Australas J Anim Sci. 2013;26(4):564-572. Published online 2013 Apr 1 DOI: https://doi.org/10.5713/ajas.2012.12177
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