Use of Awamori-pressed Lees and Tofu Lees as Feed Ingredients for Growing Male Goats
Itsuki Nagamine (Nagamine I), Katsunori Sunagawa (Sunagawa K), Takashi Kina (Kina T)
Asian-Australas J Anim Sci. 2013;26(9):1262-1275. Published online 2013 Sep 1 DOI: https://doi.org/10.5713/ajas.2012.12717
|
Citations to this article as recorded by
Effects of soybean curd residue and rice bran on lamb performance, health, and meat quality
Yu Yoshihara, Shun Yokoyama
Veterinary and Animal Science.2021; 11: 100166. CrossRef Comparison of growth performances, carcass characteristics, and meat qualities of Okinawan indigenous Agu pigs and crossbred pigs sired by Agu or Duroc boar
Shihei Touma, Motoharu Oyadomari
Animal Science Journal.2020;[Epub] CrossRef Goat Meat Does Not Cause Increased Blood Pressure
Katsunori Sunagawa, Tetsuya Kishi, Ayako Nagai, Yuka Matsumura, Itsuki Nagamine, Shuntoku Uechi
Asian-Australasian Journal of Animal Sciences.2014; 27(1): 101. CrossRef
|