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Combined Effects of High Pressure Processing and Addition of Soy Sauce and Olive Oil on Safety and Quality Characteristics of Chicken Breast Meat
Zbigniew A. Kruk (Kruk ZA), Hyun Joo Kim (Kim HJ), Yun Ji Kim (Kim YJ), David L. Rutley (Rutley DL), Samooel Jung (Jung S), Soo Kee Lee (Lee SK), Cheorun Jo (Jo C)
Asian-Australas J Anim Sci. 2014;27(2):256-265. Published online 2014 Feb 1 DOI: https://doi.org/10.5713/ajas.2013.13417
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