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Changes in expression of monocarboxylate transporters, heat shock proteins and meat quality of Large White Yorkshire and Ghungroo pigs during hot summer period
Thulasiraman Parkunan, Arun K. Das, Dipak Banerjee, Niharika Mohanty, Avishek Paul, P. K. Nanda, T K Biswas, Syamal Naskar, Sadhan Bag, Mihir Sarkar, Narayana H. Mohan, Bikash Chandra Das
Asian-Australas J Anim Sci. 2017;30(2):246-253.   Published online 2016 May 22    DOI: https://doi.org/10.5713/ajas.16.0020

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The effect of transportation on the expression of heat shock proteins and meat quality of M. longissimus dorsi in pigs
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Quality and microstructural changes in goat meat during heat treatment
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Explaining and predicting differences in meat quality through stress reactions at slaughter: The case of Large White and Duroc pigs
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Lipolysis and lipid oxidation during chilled storage of meat from Large White and Pietrain pigs
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Relationships between skatole and androstenone accumulation, and cytochrome P4502E1 expression in Meishan×Large White pigs
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Carcass quality, physico-chemical parameters, muscle fibre traits and myosin heavy chain composition of m. longissimus lumborum from Puławska and Polish Large White pigs
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Effects of heat on meat proteins – Implications on structure and quality of meat products
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Myofibrils, sarcoplasmic reticulum and phosphorylase kinase of Pietrain and Large White-landrace pigs
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