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Black gram (Vigna Mungo L.) foliage supplementation to crossbred cows: effects on feed intake, nutrient digestibility and milk production
Avijit Dey, Partha Sarathi De, Prabir Kumar Gangopadhyay
Asian-Australas J Anim Sci. 2017;30(2):187-191.   Published online 2016 June 6    DOI:

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Integration of forage legumes with cereal crops. I. Effects of supplementation with graded levels of lablab hay on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize–lablab stover or oats–vetch hay ad libitum
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Effect of changing partitioning factor (PF) and in vitro rate of gas production (k) of diets on intake and digestibility, microbial N production, as well as milk production and composition, of lactating crossbred dairy cows
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Improvement of ethanol production in very high gravity (VHG) fermentation by black gram (Vigna mungo) flour supplementation
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Effect of feeding different levels of foliage of Moringa oleifera to creole dairy cows on intake, digestibility, milk production and composition
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The effects of extruded flaxseed supplementation to high-yielding dairy cows on milk production and milk fatty acid composition
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Cumin seed improves nutrient intake and milk production by dairy cows
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Performance of lactating Friesian cows fed a diet supplemented with coriander oil: Feed intake, nutrient digestibility, ruminal fermentation, blood chemistry, and milk production
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Milk production and nutrient digestibility responses to increasing levels of stearic acid supplementation of dairy cows
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Influence of a blend of functional oils or monensin on nutrient intake and digestibility, ruminal fermentation and milk production of dairy cows
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Effects of dietary substitution of maize silage by amaranth silage on feed intake, digestibility, microbial nitrogen, blood parameters, milk production and nitrogen retention in lactating Holstein cows
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