Go to Top Go to Bottom
Article
Ruminant Nutrition and Forage Utilization
Asian-Australasian Journal of Animal Sciences 1989;2(3): 398-399.
https://doi.org/10.5713/ajas.1989.398    Published online September 1, 1989.
The Effect of Lactic Acid on the Microbial Protein Synthesis in the Rumen of Cattle
S. Jaakkola, P. Huhtanen
Abstract
There is no abstract for this paper.
Keywords: Lactic Acid; Microbial Protein Synthesis; Cattle
TOOLS
METRICS Graph View
  • 5 Crossref
  •  0 Scopus
  • 3,318 View
  • 42 Download
Related articles

Effect of all-trans retinoic acid on casein and fatty acid synthesis in MAC-T cells2020 June;33(6)

Effect of Exogenous Fibrolytic Enzyme Application on the Microbial Attachment and Digestion of Barley Straw In vitro2012 January;25(1)

Effects of Taurine on Lipid Metabolism and Protein Synthesis in Poultry and Mice2009 June;22(6)

The Effect of Probiotics on Microbiology, Health and Performance of Fattening Rabbits2008 September;21(9)

Effects of Organic Acids on Growth Performance, Gastrointestinal pH, Intestinal Microbial Populations and Immune Responses of Weaned Pigs2008 February;21(2)

Editorial Office
Asian-Australasian Association of Animal Production Societies(AAAP)
Room 708 Sammo Sporex, 23, Sillim-ro 59-gil, Gwanak-gu, Seoul 08776, Korea   
TEL : +82-2-888-6558    FAX : +82-2-888-6559   
E-mail : editor@animbiosci.org               

Copyright © 2024 by Asian-Australasian Association of Animal Production Societies.

Developed in M2PI

Close layer
prev next