Abdel-Ghaffar F, Semmler M, Al-Rasheid KAS, Strassen B, Fischer K, Aksu G, Klimpel S, Mehlhorn H. 2011. The effects of different plant extracts on intestinal cestodes and on trematodes. Parasitol Res 108:979–984.
al-Harbi MM, Qureshi S, Raza M, Ahmed MM, Giangreco AB, Shah AH. 1995. Influence of anethole treatment on the tumour induced by Ehrlich ascites carcinoma cells in paw of Swiss albino mice. Eur J Cancer Prev 4:307–318.
Al-Kassie GAM. 2008. The effect of anise and rosemary on broiler performance. Int J Poult Sci 7:243–245.
Ayaz E, Turel I, Gul A, Yilmaz O. 2008. Evaluation of the anthelmentic activity of garlic (Allium sativum) in mice naturally infected with Aspiculuris tetraptera. Recent Pat Antiinfect Drug Discov 3:149–152.
Burt SA, Fledderman MJ, Haagsman HP, van Knapen F, Veldhuizen EJA. 2007. Inhibition of
Salmonella enterica serotype Enteritidis on agar and raw chicken by carvacrol vapour. Int J Food Microbiol 119:346–350.
Cabuk M, Alcicek A, Bozkurt M, Imre N. 2003. Antimicrobial properties of the essential oils isolated from aromatic plants and using possibility as alternative feed additives. In : Paper presented at the II. National Animal Nutrition Congress, the National Animal Nutrition Congress; Konya, Turkey. p. 18–20.
Cardozo PW, Calsamiglia S, Ferret A, Kamel C. 2005. Screening for the effects of natural plant extracts at different pH on
in vitro rumen microbial fermentation of a high-concentrate diet for beef cattle. J Anim Sci 83:2572–2579.
Chainy GB, Manna SK, Chaturvedi MM, Aggarwal BB. 2000. Anethole blocks both early and late cellular responses transduced by tumor necrosis factor: effect on NF-kappaB, AP-1, JNK, MAPKK and apoptosis. Oncogene 19:2943–2950.
Chang CW, Chang WL, Chang ST, Cheng SS. 2008. Antibacterial activities of plant essential oils against
Legionella pneumophila. Water Res 42:78–286.
Choi IH, Park WY, Kim YJ. 2010. Effects of dietary garlic powder and {alpha}-tocopherol supplementation on performance, serum cholesterol levels, and meat quality of chicken. Poult Sci 89:1724–1731.
Chowdhury SR, Chowdhury SD, Smith TK. 2002. Effects of dietary garlic on cholesterol metabolism in laying hens. Poult Sci 81:1856–1862.
De Bolster M. 1997. Glossary of terms used in bioinorganic chemistry (IUPAC recommendations 1997). Pure Appl Chem 69:1251–1303.
Dkhil MA, Abdel-Baki AS, Wunderlich F, Sies H, Al-Quraishy S. 2011. Anticoccidial and antiinflammatory activity of garlic in murine
Eimeria papillata infections. Vet Parasitol 175:66–72.
Duke SO, Baerson SR, Dayan FE, Rimando AM, Scheffler BE, Tellez MR, Wedge DE, Schrader KK, Akey DH, Arthur FH, et al. 2003. United States Department of Agriculture-Agricultural Research Service research on natural products for pest management. Pest Manag Sci 59:708–717.
Freire RS, Morais SM, Catunda-Junior FE, Pinheiro DC. 2005. Synthesis and antioxidant, anti-inflammatory and gastroprotector activities of anethole and related compounds. Bioorg Med Chem 13:4353–4358.
Hafez HM, Hauck R. 2006. Efficacy of a herbal product against Histomonas meleagridis after experimental infection of turkey poults. Arch Anim Nutr 60:436–442.
Hanieh H, Narabara K, Piao M, Gerile C, Abe A, Kondo Y. 2010. Modulatory effects of two levels of dietary Alliums on immune response and certain immunological variables, following immunization, in White Leghorn chickens. Anim Sci J 81:673–680.
Iciek M, Kwiecien I, Wlodek L. 2009. Biological properties of garlic and garlic-derived organosulfur compounds. Environ Mol Mutagen 50:247–265.
Imai J, Ide N, Nagae S, Moriguchi T, Matsuura H, Itakura Y. 1994. Antioxidant and radical scavenging effects of aged garlic extract and its constituents. Planta Med 60:417–420.
Kim DK, Lillehoj HS, Lee SH, Jang SI, Park MS, Min W, Lillehoj EP, Bravo D. 2013a. Immune effects of dietary anethole on
Eimeria acervulina infection. Poult Sci 92:2625–2634.
Kim DK, Lillehoj HS, Lee SH, Lillehoj EP, Bravo D. 2013b. Improved resistance to
Eimeria acervulina infection in chickens due to dietary supplementation with garlic metabolites. Br J Nutr 109:76–88.
Klevenhusen F, Zeitz JO, Duval S, Kreuzer M, Soliva CR. 2011. Garlic oil and its principal component diallyl disulfide fail to mitigate methane, but improve digestibility in sheep. Anim Feed Sci Technol 166:356–363.
Kubo I, Fujita K. 2001. Naturally occurring anti-
Salmonella agents. J Agric Food Chem 49:5750–5754.
Kyo E, Uda N, Kasuga S, Itakura Y. 2001. Immunomodulatory effects of aged garlic extract. J Nutr 131:1075S–1079S.
Lee SH, Lillehoj HS, Jang SI, Kim DK, Ionescu C, Bravo D. 2010. Effect of dietary
Curcuma, Capsicum, and
Lentinus on enhancing local immunity against
Eimeria acervulina infection. J Poult Sci 47:89–95.
Lillehoj HS, Kim CH, Keeler CL, Zhang S. 2007. Immunogenomic approaches to study host immunity to enteric pathogens. Poult Sci 86:1491–1500.
Lillehoj HS, Lee KW. 2012. Immune modulation of innate immunity as alternatives-to-antibiotics strategies to mitigate the use of drugs in poultry production. Poult Sci 91:1286–1291.
Lillehoj HS, Li G. 2004. Nitric oxide production by macrophages stimulated with Coccidia sporozoites, lipopolysaccharide, or interferon-gamma, and its dynamic changes in SC and TK strains of chickens infected with
Eimeria tenella. Avian Dis 48:244–253.
Lillehoj HS, Lillehoj EP. 2000. Avian coccidiosis. A review of acquired intestinal immunity and vaccination strategies. Avian Dis 44:408–425.
Manasri N, Wanapat M, Navanukraw C. 2012. Improving rumen fermentation and feed digestibility in cattle by mangosteen peel and garlic pellet supplementation. Livest Sci 148:291–295.
O’Gara EA, Hill DJ, Maslin DJ. 2000. Activities of garlic oil, garlic powder, and their diallyl constituents against
Helicobacter pylori. Appl Environ Microbiol 66:2269–2273.
Ritchie ME, Silver J, Oshlack A, Holmes M, Diyagama D, Holloway A, Smyth GK. 2007. A comparison of background correction methods for two-colour microarrays. Bioinformatics 23:2700–2707.
Rivlin RS. 2001. Historical perspective on the use of garlic. J Nutr 131:951S–954S.
Toulah FH, Al-Rawi MM. 2007. Efficacy of garlic extract on hepatic coccidiosis in infected rabbits (
Oryctolagus cuniculus): histological and biochemical studies. J Egypt Soc Parasitol 37:957–968.
Tsao SM, Yin MC. 2001.
In-vitro antimicrobial activity of four diallyl sulphides occurring naturally in garlic and Chinese leek oils. J Med Microbiol 50:646–649.
Tsubura A, Lai YC, Kuwata M, Uehara N, Yoshizawa K. 2011. Anticancer effects of garlic and garlic-derived compounds for breast cancer control. Anticancer Agents Med Chem 11:249–253.
Veldhuizen EJA, Tjeerdsma-van Bokhoven JLM, Zweijtzer C, Burt SA, Haagsman HP. 2006. Structural requirements for the antimicrobial activity of carvacrol. J Agric Food Chem 54:1874–1879.
Windholz M, Budavari S, Blumetti RF, Otterbein ES. 1983. The Merck Index. 10th ednMerck and Co. Inc; Rahway, NJ, USA:
Wu G, Fang YZ, Yang S, Lupton JR, Turner ND. 2004. Glutathione metabolism and its implications for health. J Nutr 134:489–492.