1. Lu XM, Lu PZ, Zhang H. Bacterial communities in manures of piglets and adult pigs bred with different feeds revealed by 16S rDNA 454 pyrosequencing. Appl Microbiol Biotechnol 2014; 98:2657–65.
2. Yang L, Bian G, Su Y, Zhu W. Comparison of faecal microbial community of lantang, bama, erhualian, meishan, xiaomeishan, duroc, landrace, and yorkshire sows. Asian-Australas J Anim Sci 2014; 27:898–906.
3. Kim HB, Isaacson RE. The pig gut microbial diversity: Understanding the pig gut microbial ecology through the next generation high throughput sequencing. Vet Microbiol 2015; 177:242–51.
5. Bunter K, Bennett C. Genotype comparisons for meat and eating quality traits. In : Pig Genetics Workshop; 2004.
6. Babol J, Zamaratskaia G, Juneja RK, Lundstrom K. The effect of age on distribution of skatole and indole levels in entire male pigs in four breeds: Yorkshire, Landrace, Hampshire and Duroc. Meat Sci 2004; 67:351–8.
7. Pajarillo EA, Chae JP, Balolong MP, et al. Pyrosequencing-based analysis of fecal microbial communities in three purebred pig lines. J Microbiol 2014; 52:646–51.
12. Kim HB, Borewicz K, White BA, et al. Longitudinal investigation of the age-related bacterial diversity in the feces of commercial pigs. Vet Microbiol 2011; 153:124–33.
14. Mukherjee PK, Sendid B, Hoarau G, et al. Mycobiota in gastrointestinal diseases. Nat Rev Gastroenterol Hepatol 2015; 12:77–87.
16. Edward ABP, Jong-Pyo C, Marilen PB, Hyeun BK, Dae-Kyung K. Assessment of fecal bacterial diversity among healthy piglets during the weaning transition. J Gen Appl Microbiol 2014; 60:140–6.
20. Konikoff T, Gophna U. Oscillospira: a central, enigmatic component of the human gut microbiota. Trends Microbiol 2016; 24:523–4.
21. Yang W, Meng F, Peng J, et al. Isolation and identification of a cellulolytic bacterium from the Tibetan pig’s intestine and investigation of its cellulase production. Electron J Biotechnol 2014; 17:262–7.
22. Kim TH, Kim KS, Choi BH, et al. Genetic structure of pig breeds from Korea and China using microsatellite loci analysis. J Anim Sci 2005; 83:2255–63.
23. Scott KP, Duncan SH, Flint HJ. Dietary fibre and the gut microbiota. Anticancer Res 2008; 33:201–11.
26. Fukuda S, Toh H, Hase K, et al. Bifidobacteria can protect from enteropathogenic infection through production of acetate. Nature 2011; 469:543–7.
27. Shah HN, Collins MD. Proposal to restrict the genus
Bacteroides (Castellani and Chalmers) to
Bacteroides fragilis and closely related species. Int J Syst Bacteriol 1989; 39:85–7.
28. Claesson MJ, Jeffery IB, Conde S, et al. Gut microbiota composition correlates with diet and health in the elderly. Nature 2012; 488:178–84.