5. Oh JK, Pajarillo EAB, Chae JP, Kim IH, Kang DK. Protective effects of
Bacillus subtilis against Salmonella infection in the microbiome of Hy-Line Brown layers. Asian-Australas J Anim Sci 2017; 30:1332–9.
https://doi.org/10.5713/ajas.17.0063
6. Wang J, Fan H, Han Y, Zhao J, Zhou Z. Characterization of the microbial communities along the gastrointestinal tract of sheep by 454 pyrosequencing analysis. Asian-Australas J Anim Sci 2017; 30:100–10.
https://doi.org/10.5713/ajas.16.0166
7. Hert DG, Fredlake CP, Barron AE. Advantages and limitations of next-generation sequencing technologies: A comparison of electrophoresis and non-electrophoresis methods. Electrophoresis 2008; 29:4618–26.
https://doi.org/10.1002/elps.200800456
9. Gasperin C, Gamallo P, Agustini A, Lopes G, De Lima V. Using syntactic contexts for measuring word similarity. In : Proceedings of the Workshop on Semantic Knowledge Acquisition and Categorisation; 2001.
13. Hamid H, Zhang JY, Li WX, et al. Interactions between the cecal microbiota and non-alcoholic steatohepatitis using laying hens as the model. Poult Sci 2019; 98:2509–21.
https://doi.org/10.3382/ps/pey596
15. Dong XY, Azzam MMM, Zou XT. Effects of dietary threonine supplementation on intestinal barrier function and gut microbiota of laying hens. Poult Sci 2017; 96:3654–63.
https://doi.org/10.3382/ps/pex185
16. Turnbaugh PJ, Ley RE, Mahowald MA, et al. An obesity-associated gut microbiome with increased capacity for energy harvest. Nature 2006; 444:1027–31.
https://doi.org/10.1038/nature05414
17. Wong JMW, de Souza R, Kendall CWC, Emam A, Jenkins DJA. Colonic health: fermentation and short chain fatty acids. J Clin Gastroenterol 2006; 40:235–43.
21. Million M, Angelakis E, Paul M, Armougom F, Leibovici L, Raoult D. Comparative meta-analysis of the effect of
Lactobacillus species on weight gain in humans and animals. Microb Pathog 2012; 53:100–8.
https://doi.org/10.1016/j.micpath.2012.05.007
23. Jin LZ, Ho YW, Ali AM, Abdullah N, Jalaludin S. Effect of adherent
Lactobacillus spp. on
in vitro adherence of salmonellae to the intestinal epithelial cells of chicken. J Appl Bacteriol 1996; 81:201–6.
https://doi.org/10.1111/j.1365-2672.1996.tb04501.x
24. Holt PS, Porter RE. Microbiological and histopathological effects of an induced-molt fasting procedure on a Salmonella enteritidis infection in chickens. Avian Dis 1992; 36:610–8.
26. Remely M, Hippe B, Geretschlaeger I, Stegmayer S, Hoefinger I, Haslberger A. Increased gut microbiota diversity and abundance of
Faecalibacterium prausnitzii and
Akkermansia after fasting: a pilot study. Wien Klin Wochenschr 2015; 127:394–8.
https://doi.org/10.1007/s00508-015-0755-1
27. Wang XJ, Feng JH, Zhang MH, Li XM, Ma DD, Chang SS. Effects of high ambient temperature on the community structure and composition of ileal microbiome of broilers. Poult Sci 2018; 97:2153–8.
https://doi.org/10.3382/ps/pey032
28. Durant JA, Corrier DE, Byrd JA, Stanker LH, Ricke SC. Feed deprivation affects crop environment and modulates
Salmonella enteritidis colonization and invasion of Leghorn hens. Appl Environ Microbiol 1999; 65:1919–23.