Go to Top Go to Bottom

Search

  • HOME
  • Search
Ruminant Nutrition and Forage Utilization
In vitro evaluation of Rhus succedanea extracts for ruminants
Do Hyung Kim, Shin Ja Lee, Da Som Oh, Il Dong Lee, Jun Sik Eom, Ha Young Park, Seong Ho Choi, Sung Sill Lee
Asian-Australas J Anim Sci. 2018;31(10):1635-1642.  Published online April 12, 2018
Full textFull text    PubreaderPubReader    ePubePub    PDFPDF    
Effects of different ratios and storage periods of liquid brewer’s yeast mixed with cassava pulp on chemical composition, fermentation quality and in vitro ruminal fermentation
Sukanya Kamphayae, Hajime Kumagai, Wanna Angthong, Ramphrai Narmseelee, Smerjai Bureenok
Asian-Australas J Anim Sci. 2017;30(4):470-478.  Published online June 11, 2016
Full textFull text    PubreaderPubReader    ePubePub    PDFPDF    
Evaluation of the nutritional value of locally produced forage in Korea using chemical analysis and in vitro ruminal fermentation
Kwang Seok Ki, Su Bum Park, Dong Hyun Lim, Seongwon Seo
Asian-Australas J Anim Sci. 2017;30(3):355-362.  Published online November 24, 2016
Full textFull text    PubreaderPubReader    ePubePub    PDFPDF    

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci)
 Print ISSN: 2765-0189
Online ISSN: 2765-0235

Editorial Office
Asian-Australasian Association of Animal Production Societies(AAAP)
Room 708 Sammo Sporex, 23, Sillim-ro 59-gil, Gwanak-gu, Seoul 08776, Korea   
TEL : +82-2-888-6558    FAX : +82-2-888-6559   
E-mail : editor@animbiosci.org               

Copyright © 2024 by Asian-Australasian Association of Animal Production Societies.

Developed in M2PI

Close layer
prev next