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Animal Products
Bruising in Slaughter Cattle and Its Relationship with Creatine Kinase Levels and Beef Quality as Affected by Animal Related Factors
T. Mpakama, A. Y. Chulayo, V. Muchenje
Asian-Australas J Anim Sci. 2014;27(5):717-725.  Published online April 22, 2014
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Colour Changes in Meat of Foals as Affected by Slaughtering Age and Post-thawing Time
P. De Palo, A. Maggiolino, P. Centoducati, A. Tateo
Asian-Australas J Anim Sci. 2012;25(12):1775-1779.  Published online October 22, 2012
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Effects of Strain on Performance, and Age at Slaughter and Duration of Post-chilling Aging on Meat Quality Traits of Broiler
Abdullah Y. Abdullah, Marwan M. Muwalla, Haitham O. Maharmeh, Sulaiman K. Matarneh, Majdi A. Abu Ishmais
Asian-Australas J Anim Sci. 2010;23(12):1645-1656.  Published online October 25, 2010
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ANIMAL
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Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci)
 Print ISSN: 2765-0189
Online ISSN: 2765-0235

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