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Animal Products
Effect of genotypes on macronutrients and antioxidant capacity of chicken breast meat: Phatthawin Lengkidworraphiphat, Rawiwan Wongpoomchai, Sirinya Taya, Sanchai Jaturasitha; Asian-Australas J Anim Sci. 2020;33(11):1817-1823. Published online January 13, 2020; DOI: https://doi.org/10.5713/ajas.19.0736
Web of Science 15 Crossref 13; Full text PubReader ePub PDF

Nonruminant Nutrition and Feed Processing
Effects of Dietary L-carnosine and Alpha-lipoic Acid on Growth Performance, Blood Thyroid Hormones and Lipid Profiles in Finishing Pigs: Yinghui Bao, Chunqi Gao, Wenbo Hao, Cheng Ji, Lihong Zhao, Jianyun Zhang, Tao Liu, Qiugang Ma; Asian-Australas J Anim Sci. 2015;28(10):1465-1470. Published online May 27, 2015; DOI: https://doi.org/10.5713/ajas.14.0604
Crossref 12; Full text PubReader ePub PDF

Animal Products
The Expression of Carnosine and Its Effect on the Antioxidant Capacity of Longissimus dorsi Muscle in Finishing Pigs Exposed to Constant Heat Stress: Peige Yang, Yue Hao, Jinghai Feng, Hai Lin, Yuejin Feng, Xin Wu, Xin Yang, Xianhong Gu; Asian-Australas J Anim Sci. 2014;27(12):1763-1772. Published online October 16, 2014; DOI: https://doi.org/10.5713/ajas.2014.14063
Crossref 31; Full text PubReader ePub PDF

Poultry and Laboratory Animal Nutrition
Effects of Supplementary Blood Meal on Carnosine Content in the Breast Meat and Laying Performance of Old Hens: N. Namgung, D. H. Shin, S. W. Park, I. K. Paik; Asian-Australas J Anim Sci. 2010;23(7):946-951. Published online June 21, 2010; DOI: https://doi.org/10.5713/ajas.2010.10032
Crossref 8; PDF


Association of HNMT gene polymorphisms with carnosine content in red-brown Korean native chickens: Jean Pierre Munyaneza, Minjun Kim, Eunjin Cho, Aera Jang, Hyo Jun Choo, Jun Heon Lee; Received December 29, 2023 Accepted April 25, 2024; DOI: https://doi.org/10.5713/ab.23.0552 [Accepted]; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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