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Animal Products
Evaluation of the physicochemical, metabolomic, and sensory characteristics of Chikso and Hanwoo beef during wet aging: Dongheon Lee, Hye-Jin Kim, Azfar Ismail, Sung-Su Kim, Dong-Gyun Yim, Cheorun Jo; Anim Biosci. 2023;36(7):1101-1119. Published online February 26, 2023; DOI: https://doi.org/10.5713/ab.23.0001
Web of Science 2 Crossref 4; Full text PubReader ePub PDF Supplementary Material

Animal Breeding and Genetics
Estimation of environmental effects and genetic parameters of carcass traits on Chikso (Korean brindle cattle): Byoungho Park, Tae Jeong Choi, Mi Na Park, Sang-Hyon Oh; Asian-Australas J Anim Sci. 2020;33(4):525-530. Published online August 3, 2019; DOI: https://doi.org/10.5713/ajas.19.0136
Web of Science 4 Crossref 4; Full text PubReader ePub PDF

Animal Products
Comparison of meat quality, fatty acid composition and aroma volatiles of Chikso and Hanwoo beef: Dicky Tri Utama, Chang Woo Lee, Yeon Soo Park, Aera Jang, Sung Ki Lee; Asian-Australas J Anim Sci. 2018;31(9):1500-1506. Published online April 25, 2018; DOI: https://doi.org/10.5713/ajas.17.0902
Web of Science 12 Crossref 12; Full text PubReader ePub PDF


mtDNA Diversity and Phylogenetic State of Korean Cattle Breed, Chikso: Jae-Hwan Kim, Mi Jeong Byun, Myung-Jick Kim, Sang Won Suh, Yeoung-Gyu Ko, Chang Woo Lee, Kyoung-Sub Jung, Eun Sung Kim, Dae Jung Yu, Woo Hyun Kim, Seong-Bok Choi; Asian-Australas J Anim Sci. 2013;26(2):163-170. Published online February 1, 2013; DOI: https://doi.org/10.5713/ajas.2012.12499
Crossref 15; Full text PubReader ePub PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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