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Ruminant Nutrition and Forage Utilization
Improving Nutritional Quality of Cocoa Pod (Theobroma cacao) through Chemical and Biological Treatments for Ruminant Feeding: In vitro and In vivo Evaluation
Erika B. Laconi, Anuraga Jayanegara
Asian-Australas J Anim Sci. 2015;28(3):343-350.  Published online February 4, 2015
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ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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