Animal Bioscience

Nonruminant Nutrition and Feed Processing
Dietary supplementation of finishing pigs with the docosahexaenoic acid-rich microalgae, Aurantiochytrium limacinum: effects on performance, carcass characteristics and tissue fatty acid profile: Colm A. Moran, Mauro Morlacchini, Jason D. Keegan, Giorgio Fusconi; Asian-Australas J Anim Sci. 2018;31(5):712-720. Published online January 26, 2018; DOI: https://doi.org/10.5713/ajas.17.0662
Web of Science 21 Crossref 25; Full text PubReader ePub PDF

Swine Nutrition and Feed Technology
The Effect of Dietary Docosahexaenoic Acid Enrichment on the Expression of Porcine Hepatic Genes: W. C. Chang, C. H. Chen, W. T. K. Cheng, S. T. Ding; Asian-Australas J Anim Sci. 2007;20(5):768-774. Published online March 5, 2007; DOI: https://doi.org/10.5713/ajas.2007.768
Crossref 12; PDF


Effects of Dietary Algal Docosahexaenoic Acid Oil Supplementation on Fatty Acid Deposition and Gene Expression in Laying Tsaiya Ducks*: C. H. Cheng, B. R. Ou, T. F. Shen, S. T. Ding; Asian-Australas J Anim Sci. 2006;19(7):1047-1053. Published online May 25, 2006; DOI: https://doi.org/10.5713/ajas.2006.1047
Crossref 1; PDF


The Effects of Docosahexaenoic Acid Oil and Soybean Oil on the Expression of Lipid Metabolism Related mRNA in Pigs: B. H. Liu, Y. C. Wang, C. F. Kuo, W. M. Cheng, T. F. Shen, S. T. Ding; Asian-Australas J Anim Sci. 2005;18(10):1451-1456. Published online December 2, 2005; DOI: https://doi.org/10.5713/ajas.2005.1451
Crossref 9; PDF

Animal Breeding and Genetics
Incorporation of n-3 Long-chain Polyunsaturated Fatty Acids into Duck Egg Yolks: Tian-Fwu Chen, Jenn-Chung Hsu; Asian-Australas J Anim Sci. 2003;16(4):565-569. Published online January 1, 2003; DOI: https://doi.org/10.5713/ajas.2003.565
Crossref 4; PDF

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