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Estimation of Pork Quality Traits Using Exsanguination Blood and Postmortem Muscle Metabolites: J. H. Choe, M. H. Choi, Y. C. Ryu, G. W. Go, Y. M. Choi, S. H. Lee, K. S. Lim, E. A. Lee, J. H. Kang, K. C. Hong, B. C. Kim; Asian-Australas J Anim Sci. 2015;28(6):862-869. Published online February 6, 2015; DOI: https://doi.org/10.5713/ajas.14.0768
Crossref 7; Full text PubReader ePub PDF


Influence of Municipal Abattoir Conditions and Animal-related Factors on Avoidance-related Behaviour, Bleeding Times at Slaughter and the Quality of Lamb Meat: Yonela Z. Njisane, Voster Muchenje; Asian-Australas J Anim Sci. 2013;26(10):1496-1503. Published online October 1, 2013; DOI: https://doi.org/10.5713/ajas.2013.13137
Crossref 5; Full text PubReader ePub PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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