Animal Bioscience

Review Paper
Feeding regimens affecting carcass and quality attributes of sheep and goat meat — A comprehensive review: Yafeng Huang, Lumeng Liu, Mengyu Zhao, Xiaoan Zhang, Jiahong Chen, Zijun Zhang, Xiao Cheng, Chunhuan Ren; Anim Biosci. 2023;36(9):1314-1326. Published online June 26, 2023; DOI: https://doi.org/10.5713/ab.23.0051
Web of Science 2 Crossref 3; Full text PubReader ePub PDF

Animal Products
Effect of Beef Growth Type on Cooking Loss, Tenderness, and Chemical Composition of Pasture- or Feedlot-developed Steers: A. H. "Brown, Jr., P. K. Camfield, C. W. Rowe, L. Y. Rakes, F. W. Pohlman, Z. B. Johnson, G. T. "Tabler, Jr.", B. A. Sandelin; Asian-Australas J Anim Sci. 2007;20(11):1746-1753. Published online October 30, 2007; DOI: https://doi.org/10.5713/ajas.2007.1746
Crossref 5; PDF

Ruminant Nutrition and Forage Utilization
Effects of additional feeding regumen for the off-the pasture lambs on carcass traits and meat quality: Y. B. Lee, M. W. Demment; Asian-Australas J Anim Sci. 1995;8(2):139-143. Published online April 1, 1995; DOI: https://doi.org/10.5713/ajas.1995.139; PDF

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