Animal Bioscience

Animal Products
Exploration of nutritional and bioactive peptide properties in goat meat from various primal cuts during in vitro gastrointestinal digestion and absorption: Pichitpon Luasiri, Papungkorn Sangsawad, Jaksuma Pongsetkul, Pramote Paengkoum, Chatsirin Nakharuthai, Saranya Suwanangul, Sasikan Katemala, Narathip Sujinda, Jukkrapong Pinyo, Jarunan Chainam, Chompoonuch Khongla, Supaluk Sorapukdee; Anim Biosci. 2024;37(6):1096-1109. Published online April 1, 2024; DOI: https://doi.org/10.5713/ab.23.0352; Full text PubReader ePub PDF

Ruminant Nutrition and Forage Utilization
Determination of Optimal Conditions of Pressure Toasting on Legume Seeds for Dairy Feed Industry : I. Effects of Pressure Toasting on Nutritive Values of Lupinus albus in Lactating Dairy Cows: P. Yu, J. O. Goelema, S. Tamminga; Asian-Australas J Anim Sci. 1999;12(8):1205-1214. Published online December 1, 1999; DOI: https://doi.org/10.5713/ajas.1999.1205
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Influence of Dry Roasting of Whole Faba Beans (Vicia faba) and Whole Lupin Seeds (Lupinus albus) on Rumen Disappearance and Estimated Intestinal Digestion of CP Using the Optimal Three-Step In Vitro Technique in Dairy Cows: P. Yu, A. R. Egan, B. J. Leury; Asian-Australas J Anim Sci. 1999;12(7):1054-1062. Published online November 1, 1999; DOI: https://doi.org/10.5713/ajas.1999.1054; PDF

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