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Effects of diet and castration on fatty acid composition and volatile compounds in the meat of Korean native black goats
Jinwook Lee, Hye-Jin Kim, Sung-Soo Lee, Kwan-Woo Kim, Dong-Kyo Kim, Sang-Hoon Lee, Eun-Do Lee, Bong-Hwan Choi, Farouq Heidar Barido, Aera Jang
Anim Biosci. 2023;36(6):962-972.  Published online January 11, 2023
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Ruminant Nutrition and Forage Utilization
Rumen Microbial Population in the In vitro Fermentation of Different Ratios of Forage and Concentrate in the Presence of Whole Lerak (Sapindus rarak) Fruit Extract
Sri Suharti, Dewi Apri Astuti, Elizabeth Wina, Toto Toharmat
Asian-Australas J Anim Sci. 2011;24(8):1086-1091.  Published online June 22, 2011
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The Requirement of Ruminal Degradable Protein for Non-Structural Carbohydrate-Fermenting Microbes and Its Reaction with Dilution Rate in Continuous Culture
Q. X. Meng, Z. G. Xia, M. S. Kerley
Asian-Australas J Anim Sci. 2000;13(10):1399-1406.  Published online October 1, 2000
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Effects of Grass Lipid and Its Fatty Acids on Ruminal Fermentation and Microbial Growth In Vitro
U. M. Yang, H. Fujita, T. Y. Chung
Asian-Australas J Anim Sci. 2000;13(2):176-181.  Published online February 1, 2000
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 Print ISSN: 2765-0189
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