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Nonruminant Nutrition and Feed Processing
Interactive effect of dietary levels of calcium and 25-hydroxy vitamin D3 on the performance, serum biochemical concentration and digestibility of laying hens from 61 to 70 weeks of age: Chun Ik Lim, Kyeong Seon Ryu; Anim Biosci. 2022;35(9):1426-1433. Published online May 2, 2022; DOI: https://doi.org/10.5713/ab.22.0003; Full text PubReader ePub PDF


The Effects of Fat-soluble Vitamin Administration on Plasma Vitamin Status of Nursing Pigs Differ When Provided by Oral Administration or Injection: Y. D. Jang, M. D. Lindemann, H. J. Monegue, R. L. Stuart; Asian-Australas J Anim Sci. 2014;27(5):674-682. Published online April 22, 2014; DOI: https://doi.org/10.5713/ajas.2013.13802
Crossref 6; Full text PubReader ePub PDF

Swine Nutrition and Feed Technology
Influence of Supplemental Vitamin D3 on Production Performance of Aged White Leghorn Layer Breeders and Their Progeny: A. K. Panda, S. V. Rama Rao, M. V. L. N. Raju, M. Niranjan, B. L. N. Reddy; Asian-Australas J Anim Sci. 2006;19(11):1638-1642. Published online September 29, 2006; DOI: https://doi.org/10.5713/ajas.2006.1638; PDF

Animal Breeding and Genetics
Enrichment of Vitamins D3, K and Iron in Eggs of Laying Hens: S. W. Park, H. Namkung, H. J. Ahn, I. K. Paik; Asian-Australas J Anim Sci. 2005;18(2):226-229. Published online April 21, 2005; DOI: https://doi.org/10.5713/ajas.2005.226
Crossref 14; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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